Name: Mint Chocolate Chip Cheesecake Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 20
Ingredients: Brownie Batter:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 8 ounces (226g/two 4-ounce bars) semi-sweet chocolate, coarsely chopped*; 1 and 1/4 cups (250g) granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; Mint Cheesecake Batter:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (50g) granulated sugar; 1 large egg yolk; 1/4 teaspoon peppermint extract*; 2 drops liquid or gel green food coloring; 2/3 cup (115g) mini chocolate chips

Ingredients

(Servings: 20)

1/2 cup (8 Tbsp; 113g) unsalted butter

8 ounces (226g/two 4-ounce bars) semi-sweet chocolate, coarsely chopped*

1 and 1/4 cups (250g) granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

3/4 cup (94g) all-purpose flour (spooned & leveled)

1/4 teaspoon salt

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/4 cup (50g) granulated sugar

1 large egg yolk

1/4 teaspoon peppermint extract*

2 drops liquid or gel green food coloring

2/3 cup (115g) mini chocolate chips

Mint Chocolate Chip Cheesecake Brownies

Ingredients

Brownie Batter

Mint Cheesecake Batter

Steps

Nutrition Facts

Comments

Mint Chocolate Chip Cheesecake Brownies

Ingredients

Brownie Batter

Mint Cheesecake Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts