Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 5g 7%
Saturated Fat 3g 15%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 35g 70%
Protein 8g 16%
Cholesterol 15mg 5%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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DIY Fruit on the Bottom Yogurt Cups (15 Minutes)

Name: DIY Fruit on the Bottom Yogurt Cups (15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups yogurt; 1 batch fruit compote, see below; toppings of your choice (optional) granola, chopped fruit, hemp seeds, drizzle of nut butter, ground flax seeds, shredded coconut, honey, etc.; Strawberry Compote:; 2 cups strawberries, fresh or frozen; 2 tbsp water; 1/4 tsp cinnamon; 2-3 tbsp maple syrup (optional); Blueberry Compote:; 2 cups blueberries, fresh or frozen; 2 tbsp water; 1 tsp vanilla extract; 2-3 tbsp maple syrup (optional); Mango Compote:; 2 cups mango chunks fresh or frozen; 2 tbsp water; 1/8 tsp cloves; 2-3 tbsp maple syrup (optional); Peach Compote:; 2 cups peach slices, fresh or frozen; 2 tbsp water; 1/8 tsp nutmeg; 2-3 tbsp maple syrup (optional); Mixed Berry Compote:; 2 cups mixed berries, fresh or frozen; 2 tbsp water; 1/4 tsp cinnamon; 2-3 tbsp maple syrup (optional)

Prep 5m

Cook 10m

Total 15m

This DIY Fruit on the Bottom Yogurt Cups recipe allows you to customize your own healthy and delicious yogurt cups in just 15 minutes. With a variety of fruit compote options and optional toppings, you can create a breakfast or snack that suits your taste preferences.