Name: Raspberry Cheesecake Brownies
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 16
Ingredients: Brownie Batter:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 Tablespoons (30ml) vegetable oil or melted coconut oil; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup(62g) unsweetened natural or dutch-process cocoa powder; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips; Raspberry Cheesecake Batter:; 8 ounces (226g) full-fat brick cream cheese,softened to room temperature; 1/4 cup (50g) granulated sugar; 2 Tablespoons (15g) all-purpose flour; 1 egg yolk, at room temperature; 1/4 cup (80g) raspberry preserves or raspberry jam*; optional: 1–2 drops pink or red gel food coloring; optional: fresh raspberries, for topping

Ingredients

(Servings: 16)

1/2 cup (8 Tbsp; 113g) unsalted butter

2 Tablespoons (30ml) vegetable oil or melted coconut oil

1 cup (200g) granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

3/4 cup(62g) unsweetened natural or dutch-process cocoa powder

1/2 cup (63g) all-purpose flour (spooned & leveled)

1/4 teaspoon salt

1 cup (180g) semi-sweet chocolate chips

8 ounces (226g) full-fat brick cream cheese,softened to room temperature

1/4 cup (50g) granulated sugar

2 Tablespoons (15g) all-purpose flour

1 egg yolk, at room temperature

1/4 cup (80g) raspberry preserves or raspberry jam*

optional: 1–2 drops pink or red gel food coloring

optional: fresh raspberries, for topping

Raspberry Cheesecake Brownies

Ingredients

Brownie Batter

Raspberry Cheesecake Batter

Steps

Nutrition Facts

Comments

Raspberry Cheesecake Brownies

Ingredients

Brownie Batter

Raspberry Cheesecake Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts