Name: Raspberry Cheesecake Brownies
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 16
Ingredients: Brownie Batter:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 Tablespoons (30ml) vegetable oil or melted coconut oil; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup(62g) unsweetened natural or dutch-process cocoa powder; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips; Raspberry Cheesecake Batter:; 8 ounces (226g) full-fat brick cream cheese,softened to room temperature; 1/4 cup (50g) granulated sugar; 2 Tablespoons (15g) all-purpose flour; 1 egg yolk, at room temperature; 1/4 cup (80g) raspberry preserves or raspberry jam*; optional: 1–2 drops pink or red gel food coloring; optional: fresh raspberries, for topping

Prep Time

30m

Cook Time

40m

Total Time

1h 10m

This delectable dessert combines the rich fudgy goodness of brownies with a creamy raspberry cheesecake topping. A perfect balance of sweet and tangy flavors, these indulgent treats are perfect for any occasion.

Raspberry Cheesecake Brownies

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 16

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Brownie Batter

1/2 cup (8 Tbsp; 113g) unsalted butter

2 Tablespoons (30ml) vegetable oil or melted coconut oil

1 cup (200g) granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

3/4 cup(62g) unsweetened natural or dutch-process cocoa powder

1/2 cup (63g) all-purpose flour (spooned & leveled)

1/4 teaspoon salt

1 cup (180g) semi-sweet chocolate chips

Raspberry Cheesecake Batter

8 ounces (226g) full-fat brick cream cheese,softened to room temperature

1/4 cup (50g) granulated sugar

2 Tablespoons (15g) all-purpose flour

1 egg yolk, at room temperature

1/4 cup (80g) raspberry preserves or raspberry jam*

optional: 1–2 drops pink or red gel food coloring

optional: fresh raspberries, for topping

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

519kcal

25%
Fat

30g

1%
Saturated Fat

17g

0%
Carbohydrates

59g

2%
Fiber

3g

0%
Sugar

47g

2%
Protein

5g

0%
Cholesterol

98mg

4%
Sodium

110mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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