Marbled Ganache for Easy Chocolate-Covered Strawberries Recipe

Name: Marbled Ganache for Easy Chocolate-Covered Strawberries Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: For the Dark Chocolate Ganache:; 3 ounces heavy cream (1/3 cup plus 1 tablespoon; 85g); 2 ounces dark chocolate, about 72%, roughly chopped (1/3 cup; 55g); For the White Chocolate Ganache:; 2 ounces heavy cream (1/4 cup; 55g); 3 ounces white chocolate, about 35%, roughly chopped (1/2 cup; 85g); Pinch of salt

Prep Time

20m

Cook Time

Total Time

20m

This Marbled Ganache for Easy Chocolate-Covered Strawberries recipe features a rich, creamy blend of dark and white chocolate. With just a few simple ingredients and easy-to-follow instructions, you can create a beautifully marbled ganache that's perfect for dipping strawberries or drizzling over your favorite desserts.

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

For The Dark Chocolate Ganache

3 ounces heavy cream (1/3 cup plus 1 tablespoon; 85g)

2 ounces dark chocolate, about 72%, roughly chopped (1/3 cup; 55g)

For The White Chocolate Ganache

2 ounces heavy cream (1/4 cup; 55g)

3 ounces white chocolate, about 35%, roughly chopped (1/2 cup; 85g)

Pinch of salt

Steps

For the Dark Chocolate Ganache: In a 1-quart stainless steel saucier, bring the cream to a gentle simmer. When it's bubbling hard around the edges, pour over dark chocolate in a medium bowl. Let stand 30 seconds, then whisk gently to combine. Stand at room temperature until 85°F, about 8 minutes.

For the White Chocolate Ganache: In a 1-quart stainless steel saucier, bring the cream to a gentle simmer. When it's bubbling hard around the edges, pour over white chocolate in a medium bowl. Let stand 30 seconds, then add a pinch of salt and whisk gently to combine. Stand at room temperature until 85°F, about 8 minutes.

To Combine: Pour half the dark ganache into a small serving bowl, followed by half the white ganache. Then pour in half the remaining dark ganache, followed by half the remaining white ganache, then repeat. Swirl together with a toothpick and serve with fresh fruit, pretzels, shortbread cookies, or whatever you're inclined to dunk in chocolate.

Nutrition Facts

Calories

44kcal

2%
Fat

3g

0%
Saturated Fat

2g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

0g

0%
Cholesterol

9mg

0%
Sodium

7mg

0%

Percent Daily Values are based on a 2,000 calorie diet.