Marbled Ganache for Easy Chocolate-Covered Strawberries Recipe

Name: Marbled Ganache for Easy Chocolate-Covered Strawberries Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: For the Dark Chocolate Ganache:; 3 ounces heavy cream (1/3 cup plus 1 tablespoon; 85g); 2 ounces dark chocolate, about 72%, roughly chopped (1/3 cup; 55g); For the White Chocolate Ganache:; 2 ounces heavy cream (1/4 cup; 55g); 3 ounces white chocolate, about 35%, roughly chopped (1/2 cup; 85g); Pinch of salt

Prep 20m

Total 20m

This Marbled Ganache for Easy Chocolate-Covered Strawberries recipe features a rich, creamy blend of dark and white chocolate. With just a few simple ingredients and easy-to-follow instructions, you can create a beautifully marbled ganache that's perfect for dipping strawberries or drizzling over your favorite desserts.

Baking

Chocolate

Ganache

White Chocolate