Name: Brownie Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 1 unbaked homemade or store-bought 9-in deep-dish pie crust (no need to blind bake); 1 stick (½ cup) unsalted butter; 2 ounces unsweetened chocolate, coarsely chopped; 1½ teaspoons vanilla extract; ½ cup granulated sugar; ½ cup (packed) dark brown sugar; 3 large eggs; ¼ teaspoon salt; ⅔ cup all-purpose flour, spooned into measuring cup and leveled off; ¾ cup semi-sweet chocolate chips; vanilla or coffee ice cream, optional for serving

Ingredients

(Servings: 8)

1 unbaked homemade or store-bought 9-in deep-dish pie crust (no need to blind bake)

1 stick (½ cup) unsalted butter

2 ounces unsweetened chocolate, coarsely chopped

1½ teaspoons vanilla extract

½ cup granulated sugar

½ cup (packed) dark brown sugar

3 large eggs

¼ teaspoon salt

⅔ cup all-purpose flour, spooned into measuring cup and leveled off

¾ cup semi-sweet chocolate chips

vanilla or coffee ice cream, optional for serving

Brownie Pie

Ingredients

Steps

Nutrition Facts

Comments

Brownie Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts