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Brownie Pie

Name: Brownie Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 1 unbaked homemade or store-bought 9-in deep-dish pie crust (no need to blind bake); 1 stick (½ cup) unsalted butter; 2 ounces unsweetened chocolate, coarsely chopped; 1½ teaspoons vanilla extract; ½ cup granulated sugar; ½ cup (packed) dark brown sugar; 3 large eggs; ¼ teaspoon salt; ⅔ cup all-purpose flour, spooned into measuring cup and leveled off; ¾ cup semi-sweet chocolate chips; vanilla or coffee ice cream, optional for serving

Prep Time

20m

Cook Time

50m

Total Time

1h 10m

This delicious Brownie Pie is the perfect combination of a rich, fudgy brownie and a flaky, buttery pie crust. With a gooey chocolate filling and a satisfying crunch, it's the ultimate treat for any chocolate lover. Serve it warm with a scoop of vanilla or coffee ice cream for an extra indulgent dessert.