Fudge Brownie Pie

Name: Fudge Brownie Pie
Prep time: 180 min
Cook time: 65 min
Total time: 245 min
Yield: 9
Ingredients: Crust:; 1unbakedFlaky Pie Crust(what I used) orAll Butter Pie Crust*; Egg Wash:; 1largeegg white, lightly beaten; Brownie Filling:; 1/2 cup (8 Tbsp; 113g)unsalted butter; 2 Tablespoons(30ml)vegetable oilormelted coconut oil; 1 cup(200g)granulated sugar; 2 large eggs + 1 egg yolk, at room temperature; 2 teaspoonspure vanilla extract; 3/4 cup(62g) unsweetened natural or dutch-processcocoa powder; 1/2 cup(63g)all-purpose flour(spooned & leveled); 1/4 teaspoonsalt; 3/4 cup (100g) chopped walnuts; 3/4 cup(135g) semi-sweetchocolate chips; optional for serving: ice cream, whipped cream, hot fudge, chocolate syrup

Prep 3h

Cook 1h 5m

Total 4h 5m

This rich and indulgent Fudge Brownie Pie features a flaky pie crust filled with a gooey, chocolatey brownie mixture, studded with mixed nuts and chocolate chips for added texture. Perfectly paired with a scoop of ice cream or dollop of whipped cream for a decadent dessert.

Brownie Pie

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Fudge Brownie Pie

Ingredients

Crust

Egg Wash

Brownie Filling

Steps

Nutrition Facts

Fudge Brownie Pie

Ingredients

Crust

Egg Wash

Brownie Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts