Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 361kcal 18%
Fat 19g 29%
Saturated Fat 10g 50%
Carbohydrates 45g 15%
Fiber 1g 4%
Sugar 41g 82%
Protein 5g 10%
Cholesterol 18mg 6%
Sodium 68mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Cookie Cutter Fudge

Name: Cookie Cutter Fudge
Prep time: 20 min
Total time: 140 min
Yield: 6 servings
Ingredients: 1 1/2 cups semisweet chocolate chips; 1 cup peanut butter chips; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons butter or margarine, softened; 1 teaspoon vanilla; Betty Crocker™ white or red decorator icing (in 4.25-ounce tube), if desired; Candies, if desired

Prep 20m

Total 2h 20m

This delightful recipe for Cookie Cutter Fudge combines the rich flavors of semi-sweet chocolate and creamy peanut butter with sweetened condensed milk and vanilla. Topped with festive decorator icing and candies, it's a fun and tasty treat that's perfect for any occasion.

Dessert

Fudge

Ingredients

6 servings

1 1/2 cups semisweet chocolate chips

1 cup peanut butter chips

1 can (14 ounces) sweetened condensed milk

2 tablespoons butter or margarine, softened

1 teaspoon vanilla

Betty Crocker™ white or red decorator icing (in 4.25-ounce tube), if desired

Candies, if desired

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 361kcal 18%
Fat 19g 29%
Saturated Fat 10g 50%
Carbohydrates 45g 15%
Fiber 1g 4%
Sugar 41g 82%
Protein 5g 10%
Cholesterol 18mg 6%
Sodium 68mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Cookie Cutter Fudge

Ingredients

Steps

Nutrition Facts

Comments