No results to search

Chocolate Fudge Cookies with Candy Cane Buttercream

Name: Chocolate Fudge Cookies with Candy Cane Buttercream
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 24
Ingredients: Chocolate Cookies:; 1 cup + 1 Tablespoon (133g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 8 ounces semi-sweet chocolate, chopped (I use 1 package Baker’s Semi Sweet chocolate); 2 large eggs; 1 teaspoon pure vanilla extract; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light brown sugar; 1/4 cup (50g) granulated sugar; 1 cup (180g) mini chocolate chips; Candy Cane Buttercream Frosting:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 2 and 1/2 – 3 cups (300-360g) confectioners’ sugar, sifted; 2 teaspoons pure vanilla extract; 1–2 Tablespoons (15-30ml) heavy cream or milk; 1/2 cup candy cane dust, sifted (about 8–10 candy canes pulverized in a food processor); optional: crushed candy canes for rolling

Prep Time

45m

Cook Time

10m

Total Time

55m

This chocolate fudge cookie recipe is a holiday hit! Rich, chocolatey cookies topped with creamy candy cane buttercream – what’s not to love? Perfect for festive gatherings or just for enjoying at home, these cookies are sure to be a crowd-pleaser.<Optionally: Roll them in crushed candy canes for extra holiday flair!

Chocolate Fudge Cookies with Candy Cane Buttercream Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 24

Scale:

Scale

0.25

0.5

1 cup + 1 Tablespoon (133g) all-purpose flour (spooned & leveled)

1/4 cup (21g) unsweetened cocoa powder

1 teaspoon baking powder

8 ounces semi-sweet chocolate, chopped (I use 1 package Baker’s Semi Sweet chocolate)

1 teaspoon pure vanilla extract

5 Tablespoons (71g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light brown sugar

1/4 cup (50g) granulated sugar

1 cup (180g) mini chocolate chips

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

2 and 1/2 – 3 cups (300-360g) confectioners’ sugar, sifted

2 teaspoons pure vanilla extract

1–2 Tablespoons (15-30ml) heavy cream or milk

1/2 cup candy cane dust, sifted (about 8–10 candy canes pulverized in a food processor)

optional: crushed candy canes for rolling

Chocolate Fudge Cookies with Candy Cane Buttercream

Ingredients

Chocolate Cookies

Candy Cane Buttercream Frosting

Steps

Nutrition Facts

Chocolate Fudge Cookies with Candy Cane Buttercream

Ingredients

Chocolate Cookies

Candy Cane Buttercream Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts