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Chocolate Fudge Cookies with Candy Cane Buttercream

Name: Chocolate Fudge Cookies with Candy Cane Buttercream
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 24
Ingredients: Chocolate Cookies:; 1 cup + 1 Tablespoon (133g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 8 ounces semi-sweet chocolate, chopped (I use 1 package Baker’s Semi Sweet chocolate); 2 large eggs; 1 teaspoon pure vanilla extract; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light brown sugar; 1/4 cup (50g) granulated sugar; 1 cup (180g) mini chocolate chips; Candy Cane Buttercream Frosting:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 2 and 1/2 – 3 cups (300-360g) confectioners’ sugar, sifted; 2 teaspoons pure vanilla extract; 1–2 Tablespoons (15-30ml) heavy cream or milk; 1/2 cup candy cane dust, sifted (about 8–10 candy canes pulverized in a food processor); optional: crushed candy canes for rolling

Prep Time

45m

Cook Time

10m

Total Time

55m

This chocolate fudge cookie recipe is a holiday hit! Rich, chocolatey cookies topped with creamy candy cane buttercream – what’s not to love? Perfect for festive gatherings or just for enjoying at home, these cookies are sure to be a crowd-pleaser.<Optionally: Roll them in crushed candy canes for extra holiday flair!

Chocolate Fudge Cookies with Candy Cane Buttercream Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 24)

Scale

1 cup + 1 Tablespoon (133g) all-purpose flour (spooned & leveled)

1/4 cup (21g) unsweetened cocoa powder

1 teaspoon baking powder

8 ounces semi-sweet chocolate, chopped (I use 1 package Baker’s Semi Sweet chocolate)

1 teaspoon pure vanilla extract

5 Tablespoons (71g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light brown sugar

1/4 cup (50g) granulated sugar

1 cup (180g) mini chocolate chips

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

2 and 1/2 – 3 cups (300-360g) confectioners’ sugar, sifted

2 teaspoons pure vanilla extract

1–2 Tablespoons (15-30ml) heavy cream or milk

1/2 cup candy cane dust, sifted (about 8–10 candy canes pulverized in a food processor)

optional: crushed candy canes for rolling

Nutrition Facts

Calories

401kcal

20%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

58g

2%
Fiber

1g

0%
Sugar

44g

2%
Protein

3g

0%
Cholesterol

37mg

1%
Sodium

52mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Fudge Cookies with Candy Cane Buttercream

Ingredients

Chocolate Cookies

Candy Cane Buttercream Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts