Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 370kcal 18%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 35g 70%
Protein 4g 8%
Cholesterol 47mg 15%
Sodium 140mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Fudge Cookies with Candy Cane Buttercream

Name: Chocolate Fudge Cookies with Candy Cane Buttercream
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 24
Ingredients: Chocolate Cookies:; 1 cup + 1 Tablespoon (133g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 8 ounces semi-sweet chocolate, chopped (I use 1 package Baker’s Semi Sweet chocolate); 2 large eggs; 1 teaspoon pure vanilla extract; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light brown sugar; 1/4 cup (50g) granulated sugar; 1 cup (180g) mini chocolate chips; Candy Cane Buttercream Frosting:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 2 and 1/2 – 3 cups (300-360g) confectioners’ sugar, sifted; 2 teaspoons pure vanilla extract; 1–2 Tablespoons (15-30ml) heavy cream or milk; 1/2 cup candy cane dust, sifted (about 8–10 candy canes pulverized in a food processor); optional: crushed candy canes for rolling

Prep 45m

Cook 10m

Total 55m

This chocolate fudge cookie recipe is a holiday hit! Rich, chocolatey cookies topped with creamy candy cane buttercream – what’s not to love? Perfect for festive gatherings or just for enjoying at home, these cookies are sure to be a crowd-pleaser.<Optionally: Roll them in crushed candy canes for extra holiday flair!

Nutrition Facts

Chocolate Fudge Cookies with Candy Cane Buttercream

Ingredients

Chocolate Cookies

Candy Cane Buttercream Frosting

Steps

Nutrition Facts

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