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Easter Egg Buttercream Candies

Name: Easter Egg Buttercream Candies
Prep time: 150 min
Total time: 150 min
Yield: 20
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 3 Tablespoons (45ml) heavy cream or half-and-half; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon almond extract; pinch salt, to taste; four 4-ounce semi-sweet chocolate bars (450g), coarsely chopped*; 1 teaspoon vegetable oil

Prep Time

2h 30m

Cook Time

Total Time

2h 30m

This Easter Egg Buttercream Candies recipe creates smooth and creamy candies that are perfect for your Easter celebration. With a rich buttercream filling coated in decadent semi-sweet chocolate, these candies are a delightful treat for all to enjoy.

Easter Candy

Candy

Buttercream

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 20

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

4 cups (480g) confectioners’ sugar

3 Tablespoons (45ml) heavy cream or half-and-half

1 and 1/2 teaspoons pure vanilla extract

1/2 teaspoon almond extract

pinch salt, to taste

four 4-ounce semi-sweet chocolate bars (450g), coarsely chopped*

1 teaspoon vegetable oil

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

709kcal

35%
Fat

28g

1%
Saturated Fat

17g

0%
Carbohydrates

121g

6%
Fiber

0g

0%
Sugar

114g

5%
Protein

1g

0%
Cholesterol

24mg

1%
Sodium

9mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Easter Egg Buttercream Candies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts