Easter Egg Buttercream Candies

Name: Easter Egg Buttercream Candies
Prep time: 150 min
Total time: 150 min
Yield: 20
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 3 Tablespoons (45ml) heavy cream or half-and-half; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon almond extract; pinch salt, to taste; four 4-ounce semi-sweet chocolate bars (450g), coarsely chopped*; 1 teaspoon vegetable oil

Prep Time

2h 30m

Cook Time

Total Time

2h 30m

This Easter Egg Buttercream Candies recipe creates smooth and creamy candies that are perfect for your Easter celebration. With a rich buttercream filling coated in decadent semi-sweet chocolate, these candies are a delightful treat for all to enjoy.

Easter Candy

Candy

Buttercream