Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 147kcal 7%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 19g 6%
Fiber 0g 0%
Sugar 11g 22%
Protein 2g 4%
Cholesterol 28mg 9%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Candy Cane Kiss Cookies

Name: Candy Cane Kiss Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 32
Ingredients: 2 cups + 1 Tablespoon (260g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/4 teaspoon salt; 10 Tablespoons (142g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract*; 1/2 cup (about 90g) nonpareil sprinkles (I use these); 32–36 candy cane flavor Hershey’s Kisses, unwrapped

Prep 45m

Cook 12m

Total 57m

This delightful recipe for Candy Cane Kiss Cookies creates a buttery and peppermint-infused cookie topped with a candy cane flavored Hershey's Kiss. With a hint of vanilla and a sprinkle of nonpareil sprinkles, these festive treats are the perfect addition to any holiday cookie platter.

Nutrition Facts

Candy Cane Kiss Cookies

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