Name: Candy Cane Kiss Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 32
Ingredients: 2 cups + 1 Tablespoon (260g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/4 teaspoon salt; 10 Tablespoons (142g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract*; 1/2 cup (about 90g) nonpareil sprinkles (I use these); 32–36 candy cane flavor Hershey’s Kisses, unwrapped

Prep Time

45m

Cook Time

12m

Total Time

57m

This delightful recipe for Candy Cane Kiss Cookies creates a buttery and peppermint-infused cookie topped with a candy cane flavored Hershey's Kiss. With a hint of vanilla and a sprinkle of nonpareil sprinkles, these festive treats are the perfect addition to any holiday cookie platter.

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 32

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2 cups + 1 Tablespoon (260g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons baking powder

1/4 teaspoon salt

10 Tablespoons (142g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 large egg, at room temperature

1 teaspoon vanilla extract

1/4 teaspoon peppermint extract*

1/2 cup (about 90g) nonpareil sprinkles (I use these)

32–36 candy cane flavor Hershey’s Kisses, unwrapped

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

145kcal

7%
Fat

6g

0%
Saturated Fat

4g

0%
Carbohydrates

18g

0%
Fiber

0g

0%
Sugar

11g

0%
Protein

1g

0%
Cholesterol

7mg

0%
Sodium

67mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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Candy Cane Kiss Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts