Name: Candy Cane Kiss Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 32
Ingredients: 2 cups + 1 Tablespoon (260g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/4 teaspoon salt; 10 Tablespoons (142g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract*; 1/2 cup (about 90g) nonpareil sprinkles (I use these); 32–36 candy cane flavor Hershey’s Kisses, unwrapped

Prep Time

45m

Cook Time

12m

Total Time

57m

This delightful recipe for Candy Cane Kiss Cookies creates a buttery and peppermint-infused cookie topped with a candy cane flavored Hershey's Kiss. With a hint of vanilla and a sprinkle of nonpareil sprinkles, these festive treats are the perfect addition to any holiday cookie platter.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 32

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2 cups + 1 Tablespoon (260g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons baking powder

1/4 teaspoon salt

10 Tablespoons (142g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 large egg, at room temperature

1 teaspoon vanilla extract

1/4 teaspoon peppermint extract*

1/2 cup (about 90g) nonpareil sprinkles (I use these)

32–36 candy cane flavor Hershey’s Kisses, unwrapped

Steps

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Nutrition Facts

Calories

145kcal

7%
Fat

6g

0%
Saturated Fat

4g

0%
Carbohydrates

18g

0%
Fiber

0g

0%
Sugar

11g

0%
Protein

1g

0%
Cholesterol

7mg

0%
Sodium

67mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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Candy Cane Kiss Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts