Name: Red Velvet Kiss Cookies
Prep time: 150 min
Cook time: 12 min
Total time: 162 min
Yield: 32
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1/4 cup (21g) natural unsweetenedcocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 Tablespoon milk (I use buttermilk); 1/2 teaspoon gel red food coloring (or alternative)*; 32–36 Hershey’s Kisses, unwrapped; Coating:; 1/2 cup granulated sugar (100g) or confectioners’ sugar (60g)

Prep Time

2h 30m

Cook Time

12m

Total Time

2h 42m

This red velvet kiss cookie recipe combines the perfect combination of cocoa, vanilla, and a hint of chocolate with a soft, pillowy texture. Topped with a sweet Hershey's Kiss, these cookies are a delightful treat for any occasion.

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Red Velvet Cookies

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 32

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1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)

1/4 cup (21g) natural unsweetenedcocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1 Tablespoon milk (I use buttermilk)

1/2 teaspoon gel red food coloring (or alternative)*

32–36 Hershey’s Kisses, unwrapped

Coating

1/2 cup granulated sugar (100g) or confectioners’ sugar (60g)

Steps

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Nutrition Facts

Calories

177kcal

8%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

29g

1%
Fiber

0g

0%
Sugar

16g

0%
Protein

1g

0%
Cholesterol

24mg

1%
Sodium

59mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Velvet Kiss Cookies

Ingredients

Coating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts