Red Velvet Kiss Cookies

Name: Red Velvet Kiss Cookies
Prep time: 150 min
Cook time: 12 min
Total time: 162 min
Yield: 32
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1/4 cup (21g) natural unsweetenedcocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 Tablespoon milk (I use buttermilk); 1/2 teaspoon gel red food coloring (or alternative)*; 32–36 Hershey’s Kisses, unwrapped; Coating:; 1/2 cup granulated sugar (100g) or confectioners’ sugar (60g)

Prep 2h 30m

Cook 12m

Total 2h 42m

This red velvet kiss cookie recipe combines the perfect combination of cocoa, vanilla, and a hint of chocolate with a soft, pillowy texture. Topped with a sweet Hershey's Kiss, these cookies are a delightful treat for any occasion.

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Red Velvet Kiss Cookies

Ingredients

Coating

Steps

Nutrition Facts

Red Velvet Kiss Cookies

Ingredients

Coating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts