Name: Red Velvet Kiss Cookies
Prep time: 150 min
Cook time: 12 min
Total time: 162 min
Yield: 32
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1/4 cup (21g) natural unsweetenedcocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 Tablespoon milk (I use buttermilk); 1/2 teaspoon gel red food coloring (or alternative)*; 32–36 Hershey’s Kisses, unwrapped; Coating:; 1/2 cup granulated sugar (100g) or confectioners’ sugar (60g)

Ingredients

(Servings: 32)

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)

1/4 cup (21g) natural unsweetenedcocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1 Tablespoon milk (I use buttermilk)

1/2 teaspoon gel red food coloring (or alternative)*

32–36 Hershey’s Kisses, unwrapped

1/2 cup granulated sugar (100g) or confectioners’ sugar (60g)

Red Velvet Kiss Cookies

Ingredients

Coating

Steps

Nutrition Facts

Comments

Red Velvet Kiss Cookies

Ingredients

Coating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts