Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 25g 50%
Protein 3g 6%
Cholesterol 40mg 13%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Cream Cheese Stuffed Red Velvet Cookies

Name: Cream Cheese Stuffed Red Velvet Cookies
Prep time: 165 min
Cook time: 12 min
Total time: 177 min
Yield: 18
Ingredients: 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 Tablespoon (15ml) milk*; 2 teaspoons pure vanilla extract; 1 Tablespoonred food coloring (liquid, gel, or 2tsp beet powder alternative)*; 4 ounces (113g) full-fat brick cream cheese, room temperature; 1 and 3/4 cups (210g) confectioners’ sugar; 1 Tablespoon (8g) all-purpose flour; 1/2 teaspoon pure vanilla extract; 1/2 cup (100g) granulated sugar

Prep 2h 45m

Cook 12m

Total 2h 57m

This indulgent recipe features rich red velvet cookies stuffed with a creamy, sweet, and tangy filling of cream cheese. With a hint of cocoa, a touch of vanilla, and a pop of red food coloring, these cookies are the perfect combination of flavors and textures for a decadent treat.

Nutrition Facts

Cream Cheese Stuffed Red Velvet Cookies

Ingredients

Cream Cheese Filling

For Rolling

Steps

Nutrition Facts

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