Name: Red Velvet Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 3 cups (360g) cake flour(spooned & leveled); 1 teaspoon baking soda; 2 Tablespoons (10g) unsweetened natural cocoa powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2cups (400g) granulated sugar; 1 cup (240ml) canola or vegetable oil; 4 large eggs, room temperature and separated; 1 Tablespoon pure vanilla extract; 1 teaspoon distilled white vinegar; liquid or gel red food coloring; 1 cup (240ml) buttermilk, at room temperature; Cream Cheese Frosting:; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 5 cups (600g) confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt, to taste

Ingredients

(Servings: 12)

3 cups (360g) cake flour(spooned & leveled)

1 teaspoon baking soda

2 Tablespoons (10g) unsweetened natural cocoa powder

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

2cups (400g) granulated sugar

1 cup (240ml) canola or vegetable oil

4 large eggs, room temperature and separated

1 Tablespoon pure vanilla extract

1 teaspoon distilled white vinegar

liquid or gel red food coloring

1 cup (240ml) buttermilk, at room temperature

16 ounces (452g) full-fat brick cream cheese, softened to room temperature

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

5 cups (600g) confectioners’ sugar

1 and 1/2 teaspoons pure vanilla extract

pinch of salt, to taste

Red Velvet Cake with Cream Cheese Frosting

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Red Velvet Cake with Cream Cheese Frosting

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts