Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 30g 46%
Saturated Fat 15g 75%
Carbohydrates 80g 26%
Fiber 2g 8%
Sugar 60g 120%
Protein 6g 12%
Cholesterol 100mg 33%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Velvet Cake with Cream Cheese Frosting

Name: Red Velvet Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 3 cups (360g) cake flour(spooned & leveled); 1 teaspoon baking soda; 2 Tablespoons (10g) unsweetened natural cocoa powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2cups (400g) granulated sugar; 1 cup (240ml) canola or vegetable oil; 4 large eggs, room temperature and separated; 1 Tablespoon pure vanilla extract; 1 teaspoon distilled white vinegar; liquid or gel red food coloring; 1 cup (240ml) buttermilk, at room temperature; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 5 cups (600g) confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt, to taste

Prep 30m

Cook 30m

Total 1h

This Red Velvet Cake with Cream Cheese Frosting is a classic dessert that's rich, moist, and perfect for any occasion. The vibrant red color and creamy frosting make it a showstopper at any gathering. You'll love the combination of tangy cream cheese and sweet red velvet flavor in every bite.

Nutrition Facts

Red Velvet Cake with Cream Cheese Frosting

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

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