Red Velvet Cake with Cream Cheese Frosting

Name: Red Velvet Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 3 cups (360g) cake flour(spooned & leveled); 1 teaspoon baking soda; 2 Tablespoons (10g) unsweetened natural cocoa powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2cups (400g) granulated sugar; 1 cup (240ml) canola or vegetable oil; 4 large eggs, room temperature and separated; 1 Tablespoon pure vanilla extract; 1 teaspoon distilled white vinegar; liquid or gel red food coloring; 1 cup (240ml) buttermilk, at room temperature; Cream Cheese Frosting:; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 5 cups (600g) confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt, to taste

Prep Time

30m

Cook Time

30m

Total Time

This Red Velvet Cake with Cream Cheese Frosting is a classic dessert that's rich, moist, and perfect for any occasion. The vibrant red color and creamy frosting make it a showstopper at any gathering. You'll love the combination of tangy cream cheese and sweet red velvet flavor in every bite.

Red Velvet Cake with Cream Cheese Frosting Image

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Recipe Options

Red Velvet Cake with Cream Cheese Frosting

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

Red Velvet Cake with Cream Cheese Frosting

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts