Red Velvet Cake Roll
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Prep Time
25m
Cook Time
17m
Total Time
42m
This Red Velvet Cake Roll features a moist and fluffy red velvet cake rolled up with a smooth and rich cream cheese filling. The red velvet cake is made with cocoa powder and buttermilk, for a classic flavor and tender crumb. It's perfect for special occasions and holidays.
Recipe Options
Ingredients
Servings:
10
Scale:
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Cream Cheese Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories465kcal
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Fat16g
-
Saturated Fat9g
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Carbohydrates71g
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Fiber1g
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Sugar52g
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Protein6g
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Cholesterol100mg
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Sodium198mg
Percent Daily Values are based on a 2,000 calorie diet.