Red Velvet Cake Roll

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Prep Time
25m
Cook Time
17m
Total Time
42m
This Red Velvet Cake Roll features a moist and fluffy red velvet cake rolled up with a smooth and rich cream cheese filling. The red velvet cake is made with cocoa powder and buttermilk, for a classic flavor and tender crumb. It's perfect for special occasions and holidays.

Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
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6

Cream Cheese Frosting

Steps

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Nutrition Facts

  • Calories
    465kcal
    23%
  • Fat
    16g
    0%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    71g
    3%
  • Fiber
    1g
    0%
  • Sugar
    52g
    2%
  • Protein
    6g
    0%
  • Cholesterol
    100mg
    5%
  • Sodium
    198mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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