Name: Red Velvet Cake Roll
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Yield: 10
Ingredients: 1 cup minus 1 Tablespoon (118g) all-purpose flour (spooned & leveled), see note*; 3 Tablespoons (15g) unsweetened natural cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 2 Tablespoons (30ml) canola or vegetable oil; 2 Tablespoons (30ml) buttermilk; 1 teaspoon white vinegar (helps the red color stand out); 1 Tablespoon liquid red food coloring*; 2 teaspoons pure vanilla extract; for rolling: 1 cup (120g) confectioners’ sugar; Cream Cheese Frosting:; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 1 and 3/4 cups (210g) confectioners’ sugar; 1 teaspoon pure vanilla extract

Ingredients

(Servings: 10)

1 cup minus 1 Tablespoon (118g) all-purpose flour (spooned & leveled), see note*

3 Tablespoons (15g) unsweetened natural cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

4 large eggs, room temperature

1/2 cup (100g) granulated sugar

1/4 cup (50g) packed light brown sugar

2 Tablespoons (30ml) canola or vegetable oil

2 Tablespoons (30ml) buttermilk

1 teaspoon white vinegar (helps the red color stand out)

1 Tablespoon liquid red food coloring*

2 teaspoons pure vanilla extract

for rolling: 1 cup (120g) confectioners’ sugar

6 ounces (170g) full-fat brick cream cheese, softened to room temperature

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

1 and 3/4 cups (210g) confectioners’ sugar

1 teaspoon pure vanilla extract

Red Velvet Cake Roll

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Red Velvet Cake Roll

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts