Name: Red Velvet Cake Roll
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Yield: 10
Ingredients: 1 cup minus 1 Tablespoon (118g) all-purpose flour (spooned & leveled), see note*; 3 Tablespoons (15g) unsweetened natural cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 2 Tablespoons (30ml) canola or vegetable oil; 2 Tablespoons (30ml) buttermilk; 1 teaspoon white vinegar (helps the red color stand out); 1 Tablespoon liquid red food coloring*; 2 teaspoons pure vanilla extract; for rolling: 1 cup (120g) confectioners’ sugar; Cream Cheese Frosting:; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 1 and 3/4 cups (210g) confectioners’ sugar; 1 teaspoon pure vanilla extract

Prep 25m

Cook 17m

Total 42m

About This Recipe

This Red Velvet Cake Roll features a moist and fluffy red velvet cake rolled up with a smooth and rich cream cheese filling. The red velvet cake is made with cocoa powder and buttermilk, for a classic flavor and tender crumb. It's perfect for special occasions and holidays.

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Cake Roll

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Ingredients

(Servings: 10)

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1 cup minus 1 Tablespoon (118g) all-purpose flour (spooned & leveled), see note*

3 Tablespoons (15g) unsweetened natural cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

4 large eggs, room temperature

1/2 cup (100g) granulated sugar

1/4 cup (50g) packed light brown sugar

2 Tablespoons (30ml) canola or vegetable oil

2 Tablespoons (30ml) buttermilk

1 teaspoon white vinegar (helps the red color stand out)

1 Tablespoon liquid red food coloring*

2 teaspoons pure vanilla extract

for rolling: 1 cup (120g) confectioners’ sugar

Cream Cheese Frosting

6 ounces (170g) full-fat brick cream cheese, softened to room temperature

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

1 and 3/4 cups (210g) confectioners’ sugar

1 teaspoon pure vanilla extract

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Nutrition Facts

Calories

465kcal

23%
Fat

16g

0%
Saturated Fat

9g

0%
Carbohydrates

71g

3%
Fiber

1g

0%
Sugar

52g

2%
Protein

6g

0%
Cholesterol

100mg

5%
Sodium

198mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Velvet Cake Roll

Ingredients

Cream Cheese Frosting

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts