Name: Giant Cinnamon Roll Cake
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 9
Ingredients: 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled), plus more as needed; 1/4 cup (50g) granulated sugar; 1 teaspoon salt; 2and 1/4 teaspoonsPlatinum Yeast from Red Star(1standard packet)*; 3/4 cup (180ml) whole milk; 1/4 cup (4 Tablespoons; 56g) unsalted butter; 1 large egg, at room temperature; Filling:; 1/4 cup (4 Tablespoons; 56 g) unsalted butter, softened to room temperature; 1/4 cup (50g) packed light or dark brown sugar or granulated sugar; 1 Tablespoon ground cinnamon; Vanilla Icing:; 1 cup (120g) confectioners’ sugar; 2 Tablespoons (30ml) milk or heavy cream; 1 teaspoon pure vanilla extract

Ingredients

(Servings: 9)

2 and 3/4 cups (344g) all-purpose flour (spooned & leveled), plus more as needed

1/4 cup (50g) granulated sugar

1 teaspoon salt

2and 1/4 teaspoonsPlatinum Yeast from Red Star(1standard packet)*

3/4 cup (180ml) whole milk

1/4 cup (4 Tablespoons; 56g) unsalted butter

1 large egg, at room temperature

1/4 cup (4 Tablespoons; 56 g) unsalted butter, softened to room temperature

1/4 cup (50g) packed light or dark brown sugar or granulated sugar

1 Tablespoon ground cinnamon

1 cup (120g) confectioners’ sugar

2 Tablespoons (30ml) milk or heavy cream

1 teaspoon pure vanilla extract

Giant Cinnamon Roll Cake

Ingredients

Filling

Vanilla Icing

Steps

Nutrition Facts

Comments

Giant Cinnamon Roll Cake

Ingredients

Filling

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts