Name: Slow Cooker Cinnamon Rolls
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10
Ingredients: 3/4 cup (180ml) whole milk; 1 packetRed Star Platinum Yeastor any instant yeast(1 packet = 2 and 1/4 teaspoons); 1/4 cup + 1 teaspoon (55g) granulated sugar, divided; 3/4 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled; 1 large egg; 2 and 3/4 cups (344g) all-purpose flour(spooned & leveled); Filling:; 5 Tablespoons (71g) unsalted butter, very soft; 1 Tablespoon ground cinnamon; 1/3 cup (67g) granulated sugar; Icing:; 1 and 1/4 cups (150g) confectioners’ sugar; 2 Tablespoons (30ml) pure maple syrup (or use 1 teaspoon vanilla extract); 2 Tablespoons (30ml)milk

Ingredients

(Servings: 10)

3/4 cup (180ml) whole milk

1 packetRed Star Platinum Yeastor any instant yeast(1 packet = 2 and 1/4 teaspoons)

1/4 cup + 1 teaspoon (55g) granulated sugar, divided

3/4 teaspoon salt

1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled

1 large egg

2 and 3/4 cups (344g) all-purpose flour(spooned & leveled)

5 Tablespoons (71g) unsalted butter, very soft

1 Tablespoon ground cinnamon

1/3 cup (67g) granulated sugar

1 and 1/4 cups (150g) confectioners’ sugar

2 Tablespoons (30ml) pure maple syrup (or use 1 teaspoon vanilla extract)

2 Tablespoons (30ml)milk

Slow Cooker Cinnamon Rolls

Ingredients

Filling

Icing

Steps

Nutrition Facts

Comments

Slow Cooker Cinnamon Rolls

Ingredients

Filling

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts