Name: Giant Cinnamon Roll
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Ingredients: Dough:; 1 cup milk (I used 2% milk); 1/4 cup butter, softened; 3 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 envelope (2 1/4 teaspoons) instant (“rapid rise”) yeast; 1 egg; Cinnamon-Sugar Filling:; 1/4 cup granulated white sugar; 1/4 cup packed brown sugar; 2 tablespoons ground cinnamon; 1/4 cup butter, softened; Cream Cheese Icing:; 4 ounces (1/2 cup) cream cheese, softened; 3 tablespoons butter, softened; 1 teaspoon vanilla extract; 1 1/2 cups powdered sugar; 1–2 tablespoons milk (if needed)

Ingredients

Servings: 8

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1 cup milk (I used 2% milk)

1/4 cup butter, softened

3 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

1 envelope (2 1/4 teaspoons) instant (“rapid rise”) yeast

1 egg

1/4 cup granulated white sugar

1/4 cup packed brown sugar

2 tablespoons ground cinnamon

1/4 cup butter, softened

4 ounces (1/2 cup) cream cheese, softened

3 tablespoons butter, softened

1 teaspoon vanilla extract

1 1/2 cups powdered sugar

1–2 tablespoons milk (if needed)

Giant Cinnamon Roll

Ingredients

Dough

Cinnamon-sugar Filling

Cream Cheese Icing

Steps

Nutrition Facts

Giant Cinnamon Roll

Ingredients

Dough

Cinnamon-sugar Filling

Cream Cheese Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts