Name: Red Velvet Cheesecake Swirl Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: Red Velvet Brownies:; 2 large eggs; 1/2 cup (8 Tbsp; 113g) unsalted butter; 1 cup (200g) granulated sugar; 2 teaspoons pure vanilla extract; 1/4 cup (21g) unsweetened cocoa powder; 1/8 teaspoon salt; 1 and 1/2 teaspoons red gel food coloring*; 3/4 teaspoon white vinegar; 3/4 cup (94g) all-purpose flour (spooned & leveled); Cheesecake Swirl:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (50g) granulated sugar; 1 egg yolk; 1/2 teaspoon pure vanilla extract

Ingredients

(Servings: 16)

2 large eggs

1/2 cup (8 Tbsp; 113g) unsalted butter

1 cup (200g) granulated sugar

2 teaspoons pure vanilla extract

1/4 cup (21g) unsweetened cocoa powder

1/8 teaspoon salt

1 and 1/2 teaspoons red gel food coloring*

3/4 teaspoon white vinegar

3/4 cup (94g) all-purpose flour (spooned & leveled)

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/4 cup (50g) granulated sugar

1 egg yolk

1/2 teaspoon pure vanilla extract

Red Velvet Cheesecake Swirl Brownies

Ingredients

Red Velvet Brownies

Cheesecake Swirl

Steps

Nutrition Facts

Comments

Red Velvet Cheesecake Swirl Brownies

Ingredients

Red Velvet Brownies

Cheesecake Swirl

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts