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Red Velvet Cake Recipe

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Prep Time
30m
Cook Time
30m
Total Time
1h
This classic red velvet cake recipe combines the perfect balance of cocoa, vanilla, and buttermilk to create a moist and flavorful cake. Topped with a rich and creamy cream cheese frosting, this decadent dessert is sure to satisfy any sweet tooth.

Ingredients

Servings: 12
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Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    915kcal
    45%
  • Fat
    41g
    2%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    127g
    6%
  • Fiber
    2g
    0%
  • Sugar
    72g
    3%
  • Protein
    10g
    0%
  • Cholesterol
    85mg
    4%
  • Sodium
    556mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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