Red Velvet Cake Recipe

Name: Red Velvet Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour, plus more to dust the pans; 2 Tbsp unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, room temperature, plus more to grease pans; 1 1/2 cups granulated sugar; 2 tsp vanilla extract; 2 large eggs, room temp; 3/4 cup light olive oil or vegetable oil; 1 cup low-fat buttermilk, room temp; 1 tsp white distilled vinegar; 1/2 tsp red gel food coloring; 1 Cream Cheese Frosting Recipe

Prep 30m

Cook 30m

Total 1h

This classic red velvet cake recipe combines the perfect balance of cocoa, vanilla, and buttermilk to create a moist and flavorful cake. Topped with a rich and creamy cream cheese frosting, this decadent dessert is sure to satisfy any sweet tooth.

Red Velvet Cake

natashaskitchen.com

Red Velvet Cake Recipe

Ingredients

Steps

Nutrition Facts

Red Velvet Cake Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts