Red Velvet Cake Recipe
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Prep Time
30m
Cook Time
30m
Total Time
1h
This classic red velvet cake recipe combines the perfect balance of cocoa, vanilla, and buttermilk to create a moist and flavorful cake. Topped with a rich and creamy cream cheese frosting, this decadent dessert is sure to satisfy any sweet tooth.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories915kcal
-
Fat41g
-
Saturated Fat13g
-
Carbohydrates127g
-
Fiber2g
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Sugar72g
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Protein10g
-
Cholesterol85mg
-
Sodium556mg
Percent Daily Values are based on a 2,000 calorie diet.