Name: Red Velvet Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour, plus more to dust the pans; 2 Tbsp unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, room temperature, plus more to grease pans; 1 1/2 cups granulated sugar; 2 tsp vanilla extract; 2 large eggs, room temp; 3/4 cup light olive oil or vegetable oil; 1 cup low-fat buttermilk, room temp; 1 tsp white distilled vinegar; 1/2 tsp red gel food coloring; 1 Cream Cheese Frosting Recipe

2 1/2 cups all-purpose flour, plus more to dust the pans

2 Tbsp unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, room temperature, plus more to grease pans

1 1/2 cups granulated sugar

2 tsp vanilla extract

2 large eggs, room temp

3/4 cup light olive oil or vegetable oil

1 cup low-fat buttermilk, room temp

1 tsp white distilled vinegar

1/2 tsp red gel food coloring

1 Cream Cheese Frosting Recipe

Red Velvet Cake Recipe

Ingredients

Steps

Nutrition Facts

Red Velvet Cake Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts