Name: Red Velvet Whoopie Pies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 3 Tablespoons (15g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) packed light brown sugar; 1 large egg, room temperature; 2/3 cup (160ml) buttermilk, room temperature; 2 teaspoons pure vanilla extract; gelred food coloring; Cream Cheese Filling:; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 1 and 1/2 cups (180g) confectioners’ sugar, sifted (plus more for topping); 1/2 teaspoon pure vanilla extract

Ingredients

(Servings: 12)

2 cups (250g) all-purpose flour (spooned & leveled)

3 Tablespoons (15g) unsweetened natural cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) packed light brown sugar

1 large egg, room temperature

2/3 cup (160ml) buttermilk, room temperature

2 teaspoons pure vanilla extract

gelred food coloring

6 ounces (170g) full-fat brick cream cheese, softened to room temperature

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

1 and 1/2 cups (180g) confectioners’ sugar, sifted (plus more for topping)

1/2 teaspoon pure vanilla extract

Red Velvet Whoopie Pies

Ingredients

Cream Cheese Filling

Steps

Nutrition Facts

Comments

Red Velvet Whoopie Pies

Ingredients

Cream Cheese Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts