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Red Velvet Whoopie Pies

Name: Red Velvet Whoopie Pies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 3 Tablespoons (15g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) packed light brown sugar; 1 large egg, room temperature; 2/3 cup (160ml) buttermilk, room temperature; 2 teaspoons pure vanilla extract; gelred food coloring; Cream Cheese Filling:; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 1 and 1/2 cups (180g) confectioners’ sugar, sifted (plus more for topping); 1/2 teaspoon pure vanilla extract

Prep Time

25m

Cook Time

12m

Total Time

37m

This Red Velvet Whoopie Pies recipe creates soft, cake-like sandwich cookies with a creamy and tangy cream cheese filling. With the addition of rich cocoa powder, buttermilk, and a hint of red food coloring for that vibrant hue, these whoopie pies are a classic and delicious treat for any occasion.

Whoopie Pies

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Recipe Options

Ingredients

Servings: 12

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2 cups (250g) all-purpose flour (spooned & leveled)

3 Tablespoons (15g) unsweetened natural cocoa powder

1 teaspoon baking soda

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) packed light brown sugar

1 large egg, room temperature

2/3 cup (160ml) buttermilk, room temperature

2 teaspoons pure vanilla extract

gelred food coloring

6 ounces (170g) full-fat brick cream cheese, softened to room temperature

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

1 and 1/2 cups (180g) confectioners’ sugar, sifted (plus more for topping)

1/2 teaspoon pure vanilla extract

Red Velvet Whoopie Pies

Ingredients

Cream Cheese Filling

Steps

Nutrition Facts

Red Velvet Whoopie Pies

Ingredients

Cream Cheese Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts