Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 312kcal 15%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 40g 13%
Fiber 1g 4%
Sugar 27g 54%
Protein 3g 6%
Cholesterol 51mg 17%
Sodium 175mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Velvet Whoopie Pies

Name: Red Velvet Whoopie Pies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 3 Tablespoons (15g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) packed light brown sugar; 1 large egg, room temperature; 2/3 cup (160ml) buttermilk, room temperature; 2 teaspoons pure vanilla extract; gelred food coloring; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 1 and 1/2 cups (180g) confectioners’ sugar, sifted (plus more for topping); 1/2 teaspoon pure vanilla extract

Prep 25m

Cook 12m

Total 37m

This Red Velvet Whoopie Pies recipe creates soft, cake-like sandwich cookies with a creamy and tangy cream cheese filling. With the addition of rich cocoa powder, buttermilk, and a hint of red food coloring for that vibrant hue, these whoopie pies are a classic and delicious treat for any occasion.

Whoopie Pies

Nutrition Facts

Red Velvet Whoopie Pies

Ingredients

Cream Cheese Filling

Steps

Nutrition Facts

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