Name: White Chocolate Dipped Red Velvet Cookies
Prep time: 130 min
Cook time: 12 min
Total time: 142 min
Yield: 20
Ingredients: 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 Tablespoon (15ml) milk (I use buttermilk); 2 teaspoons pure vanilla extract; 3/4 teaspoon gel red food coloring(or alternative)*; two 4-ounce bars (226g) white chocolate, coarsely chopped*; 2–3 Tablespoons sprinkles

Ingredients

(Servings: 20)

1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)

1/4 cup (21g) unsweetened natural cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

1 Tablespoon (15ml) milk (I use buttermilk)

2 teaspoons pure vanilla extract

3/4 teaspoon gel red food coloring(or alternative)*

two 4-ounce bars (226g) white chocolate, coarsely chopped*

2–3 Tablespoons sprinkles

White Chocolate Dipped Red Velvet Cookies

Ingredients

Steps

Nutrition Facts

Comments

White Chocolate Dipped Red Velvet Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts