Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 171kcal 8%
Fat 17g 26%
Saturated Fat 2g 10%
Carbohydrates 5g 1%
Fiber 0g 0%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 10mg 3%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Raising Cane's Sauce

Name: How To Make Raising Cane's Sauce
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 3/4 cup real mayonnaise; 3 Tablespoons ketchup; 5 teaspoons Worcestershire sauce* (1 Tablespoon + 2 teaspoons); 1 Tablespoon hot sauce (I use Frank’s); 1 teaspoon garlic powder; 3/4 teaspoon freshly cracked black pepper (it has to be coarse); Pinch celery salt (optional, but delicious!)

Prep 2m

Total 2m

This recipe is for Raising Cane's sauce, a tangy and flavorful dipping sauce that pairs perfectly with chicken tenders. With just a few simple ingredients like mayo, ketchup, Worcestershire sauce, and hot sauce, you can recreate this popular condiment at home for a delicious addition to your next meal.