Candy Cane Cookies
Prep
25m
·
Cook
8m
·
Total
33m
About This Recipe
This festive holiday recipe features delicious candy cane cookies with a peppermint marshmallow frosting. The buttery, almond-flavored cookies are topped with a sweet and minty frosting, then finished off with a sprinkling of crushed candy canes for a delightful treat that's perfect for the holiday season.
Ingredients
(Servings:
24)
Scale
Convert
Cookies
Peppermint Marshmallow Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories318kcal15%
-
Fat15g23%
-
Saturated Fat9g45%
-
Carbohydrates43g14%
-
Fiber0g0%
-
Sugar29g57%
-
Protein2g4%
-
Cholesterol31mg10%
-
Sodium167mg6%
Percent Daily Values are based on a 2,000 calorie diet.
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