Soft Caramel Candies

Name: Soft Caramel Candies
Prep time: 30 min
Total time: 30 min
Yield: 65
Ingredients: 1 and 1/2 cups (355ml) heavy cream; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) light corn syrup; 1 teaspoon salt; 1 teaspoon pure vanilla extract; seeds scraped from 1/2 of a vanilla bean; 1 Tablespoon (14g) unsalted butter, softened (plus more for lightly buttering the pan); coarse sea salt for topping

Prep Time

30m

Cook Time

Total Time

30m

This soft caramel candy recipe creates decadent and creamy treats that are a perfect balance of sweet and salty. With a hint of vanilla, these candies are rich and luxurious. A perfect treat for any occasion, these candies are sure to be a hit with any crowd.

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Recipe Options

Soft Caramel Candies

Ingredients

Steps

Nutrition Facts

Soft Caramel Candies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts