Pastillas de Leche (Filipino Milk Candies)
Share
Prep Time
15m
Cook Time
1h 35m
Total Time
1h 50m
This Filipino recipe for Pastillas de Leche, or milk candies, requires just a handful of ingredients including milk, heavy cream, granulated sugar, and powdered whole milk. These sweet treats are coated in sugar and have a rich, creamy flavor that melts in your mouth.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories256kcal
-
Fat13g
-
Saturated Fat8g
-
Carbohydrates26g
-
Fiber0g
-
Sugar26g
-
Protein11g
-
Cholesterol44mg
-
Sodium136mg
Percent Daily Values are based on a 2,000 calorie diet.