Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 520kcal 26%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 58g 19%
Fiber 4g 16%
Sugar 45g 90%
Protein 8g 16%
Cholesterol 150mg 50%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Molten Chocolate Cakes

Name: Molten Chocolate Cakes
Total time: 30 min
Yield: 6
Ingredients: 1 stick (½ cup) unsalted butter, plus more for buttering the ramekins; 6 ounces bittersweet chocolate, chopped, best quality such as Ghirardelli; 2 large eggs; 2 large egg yolks; ¼ cup plus 2 tablespoons light brown sugar, packed; 1 teaspoon vanilla extract; Pinch of salt; 3 tablespoons all purpose flour; For Serving (optional):; Confectioners' sugar; vanilla ice cream; sweetened whipped cream; Berries

Total 30m

This indulgent recipe for Molten Chocolate Cakes features a rich, gooey center of bittersweet chocolate. Baked to perfection and served with confectioners' sugar, vanilla ice cream, sweetened whipped cream, or fresh berries, it's a decadent dessert that will impress any chocolate lover.

Nutrition Facts

Molten Chocolate Cakes

Ingredients

For Serving (optional)

Steps

Nutrition Facts

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