Name: Molten Chocolate Cakes
Total time: 30 min
Yield: 6
Ingredients: 1 stick (½ cup) unsalted butter, plus more for buttering the ramekins; 6 ounces bittersweet chocolate, chopped, best quality such as Ghirardelli; 2 large eggs; 2 large egg yolks; ¼ cup plus 2 tablespoons light brown sugar, packed; 1 teaspoon vanilla extract; Pinch of salt; 3 tablespoons all purpose flour; For Serving (optional):; Confectioners' sugar; vanilla ice cream; sweetened whipped cream; Berries

Ingredients

(Servings: 6)

1 stick (½ cup) unsalted butter, plus more for buttering the ramekins

6 ounces bittersweet chocolate, chopped, best quality such as Ghirardelli

2 large eggs

2 large egg yolks

¼ cup plus 2 tablespoons light brown sugar, packed

1 teaspoon vanilla extract

Pinch of salt

3 tablespoons all purpose flour

Confectioners' sugar

vanilla ice cream

sweetened whipped cream

Berries

Molten Chocolate Cakes

Ingredients

For Serving (optional)

Steps

Nutrition Facts

Comments

Molten Chocolate Cakes

Ingredients

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts