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Molten Chocolate Cakes

Name: Molten Chocolate Cakes
Total time: 30 min
Yield: 6
Ingredients: 1 stick (½ cup) unsalted butter, plus more for buttering the ramekins; 6 ounces bittersweet chocolate, chopped, best quality such as Ghirardelli; 2 large eggs; 2 large egg yolks; ¼ cup plus 2 tablespoons light brown sugar, packed; 1 teaspoon vanilla extract; Pinch of salt; 3 tablespoons all purpose flour; For Serving (optional):; Confectioners' sugar; vanilla ice cream; sweetened whipped cream; Berries

Prep Time

Cook Time

Total Time

30m

This indulgent recipe for Molten Chocolate Cakes features a rich, gooey center of bittersweet chocolate. Baked to perfection and served with confectioners' sugar, vanilla ice cream, sweetened whipped cream, or fresh berries, it's a decadent dessert that will impress any chocolate lover.