Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 588kcal 29%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 75g 25%
Fiber 2g 8%
Sugar 50g 100%
Protein 6g 12%
Cholesterol 80mg 26%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Molten Cookie Dough Cupcakes

Name: Molten Cookie Dough Cupcakes
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Yield: 12
Ingredients: Cookie Dough:; 2 and 1/4 cups (281g) heat-treated all-purpose flour* (spooned & leveled); 2 and 1/4 teaspoons cornstarch; 3/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/3 cup (80ml) pasteurized egg whites, at room temperature*; 2 teaspoons pure vanilla extract; 1 cup (180g) mini semi-sweet chocolate chips; Cupcakes:; 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (120ml) whole milk, at room temperature; 1/2 cup (120g) sour cream, at room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/3 cup (80ml) pasteurized egg whites, at room temperature*; 2 teaspoons pure vanilla extract; Cookie Dough Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 teaspoons pure vanilla extract; 1 Tablespoon heavy cream or milk; 1 teaspoon salt; 3 cups (360g) confectioners’ sugar, sifted; remaining cookie dough

Prep 1h

Cook 18m

Total 1h 18m

This recipe is for decadent Molten Cookie Dough Cupcakes. A rich and moist vanilla cupcake is filled with a gooey ball of chocolate chip cookie dough, topped with creamy sweet buttercream frosting. This recipe is perfect for satisfying any sweet tooth!

Cookie Dough

Cupcakes

Nutrition Facts

Molten Cookie Dough Cupcakes

Ingredients

Cookie Dough

Cupcakes

Cookie Dough Buttercream

Steps

Nutrition Facts

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