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Molten Cookie Dough Cupcakes

Name: Molten Cookie Dough Cupcakes
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Yield: 12
Ingredients: Cookie Dough:; 2 and 1/4 cups (281g) heat-treated all-purpose flour* (spooned & leveled); 2 and 1/4 teaspoons cornstarch; 3/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/3 cup (80ml) pasteurized egg whites, at room temperature*; 2 teaspoons pure vanilla extract; 1 cup (180g) mini semi-sweet chocolate chips; Cupcakes:; 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (120ml) whole milk, at room temperature; 1/2 cup (120g) sour cream, at room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/3 cup (80ml) pasteurized egg whites, at room temperature*; 2 teaspoons pure vanilla extract; Cookie Dough Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 teaspoons pure vanilla extract; 1 Tablespoon heavy cream or milk; 1 teaspoon salt; 3 cups (360g) confectioners’ sugar, sifted; remaining cookie dough

Prep Time

Cook Time

18m

Total Time

1h 18m

This recipe is for decadent Molten Cookie Dough Cupcakes. A rich and moist vanilla cupcake is filled with a gooey ball of chocolate chip cookie dough, topped with creamy sweet buttercream frosting. This recipe is perfect for satisfying any sweet tooth!

Cookie Dough

Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

2 and 1/4 cups (281g) heat-treated all-purpose flour* (spooned & leveled)

2 and 1/4 teaspoons cornstarch

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1/3 cup (80ml) pasteurized egg whites, at room temperature*

2 teaspoons pure vanilla extract

1 cup (180g) mini semi-sweet chocolate chips

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup (120ml) whole milk, at room temperature

1/2 cup (120g) sour cream, at room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1/3 cup (80ml) pasteurized egg whites, at room temperature*

2 teaspoons pure vanilla extract

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 teaspoons pure vanilla extract

1 Tablespoon heavy cream or milk

3 cups (360g) confectioners’ sugar, sifted

remaining cookie dough

Nutrition Facts

Calories

750kcal

37%
Fat

40g

2%
Saturated Fat

25g

1%
Carbohydrates

95g

4%
Fiber

2g

0%
Sugar

54g

2%
Protein

5g

0%
Cholesterol

75mg

3%
Sodium

250mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Molten Cookie Dough Cupcakes

Ingredients

Cookie Dough

Cupcakes

Cookie Dough Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts