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Tiramisu

Name: Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 12 to 14
Ingredients: 2 cups boiling water; 3 tablespoons instant espresso powder/granules; ½ cup dark rum, divided; 6 large egg yolks, at room temperature; ¼ teaspoon salt; 1 cup sugar, divided; 1½ pounds mascarpone cheese (three 8-oz containers), cold (see note); 1½ teaspoons vanilla extract; 1 cup heavy whipping cream, cold; 2 tablespoons unsweetened cocoa powder; 14 oz (or two 7-ounce) Savoiardi biscuits or crisp ladyfingers (see note)

Prep 30m

Total 30m

This irresistible tiramisu recipe features layers of espresso-soaked ladyfingers and creamy mascarpone filling, all dusted with cocoa powder for a delightful finish. With a touch of dark rum and a hint of vanilla, this classic Italian dessert is the perfect sweet treat for any occasion.

All Season

Boozy

Comfort Food

onceuponachef.com

Tiramisu

Ingredients

Steps

Nutrition Facts

Tiramisu

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts