Name: Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 12 to 14
Ingredients: 2 cups boiling water; 3 tablespoons instant espresso powder/granules; ½ cup dark rum, divided; 6 large egg yolks, at room temperature; ¼ teaspoon salt; 1 cup sugar, divided; 1½ pounds mascarpone cheese (three 8-oz containers), cold (see note); 1½ teaspoons vanilla extract; 1 cup heavy whipping cream, cold; 2 tablespoons unsweetened cocoa powder; 14 oz (or two 7-ounce) Savoiardi biscuits or crisp ladyfingers (see note)

Prep Time

30m

Cook Time

Total Time

30m

This irresistible tiramisu recipe features layers of espresso-soaked ladyfingers and creamy mascarpone filling, all dusted with cocoa powder for a delightful finish. With a touch of dark rum and a hint of vanilla, this classic Italian dessert is the perfect sweet treat for any occasion.

Recipe Options

Ingredients

Servings: 12 to 14

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2 cups boiling water

3 tablespoons instant espresso powder/granules

½ cup dark rum, divided

6 large egg yolks, at room temperature

¼ teaspoon salt

1 cup sugar, divided

1½ pounds mascarpone cheese (three 8-oz containers), cold (see note)

1½ teaspoons vanilla extract

1 cup heavy whipping cream, cold

2 tablespoons unsweetened cocoa powder

14 oz (or two 7-ounce) Savoiardi biscuits or crisp ladyfingers (see note)

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

437kcal

21%
Fat

26g

1%
Saturated Fat

13g

0%
Carbohydrates

40g

2%
Fiber

1g

0%
Sugar

24g

1%
Protein

5g

0%
Cholesterol

172mg

8%
Sodium

125mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

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Tiramisu

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts