Name: Berry Tiramisu Cake Recipe
Prep time: 95 min
Cook time: 25 min
Total time: 120 min
Yield: 12
Ingredients: For the Sponge Cake:; 6 large eggs, room temperature; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 tsp baking powder; For Berry Tiramisu Cake Syrup, Fillings and Cream:; 12 oz Driscoll's raspberries, divided; 6 Tbsp (3 oz) orange liqueur, divided; 1/3 cup granulated sugar, + 2 Tbsp for berry sauce; 16 oz mascarpone cheese, refrigerated; 1 tsp vanilla extract; 1 1/2 cups heavy whipping cream, (36% milk fat), chilled; 1 lb Driscoll's strawberries, sliced, reserving 6 berries for the top; 1 pint Driscoll’s blueberries, (2 cups ), divided

Ingredients

Servings: 12

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6 large eggs, room temperature

1 cup granulated sugar

1 cup all-purpose flour

1/2 tsp baking powder

12 oz Driscoll's raspberries, divided

6 Tbsp (3 oz) orange liqueur, divided

1/3 cup granulated sugar, + 2 Tbsp for berry sauce

16 oz mascarpone cheese, refrigerated

1 tsp vanilla extract

1 1/2 cups heavy whipping cream, (36% milk fat), chilled

1 lb Driscoll's strawberries, sliced, reserving 6 berries for the top

1 pint Driscoll’s blueberries, (2 cups ), divided

Berry Tiramisu Cake Recipe

Ingredients

For The Sponge Cake

For Berry Tiramisu Cake Syrup, Fillings And Cream

Steps

Nutrition Facts

Berry Tiramisu Cake Recipe

Ingredients

For The Sponge Cake

For Berry Tiramisu Cake Syrup, Fillings And Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts