Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 725kcal 36%
Fat 40g 61%
Saturated Fat 23g 114%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 45g 90%
Protein 12g 24%
Cholesterol 250mg 83%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Berry Tiramisu Cake Recipe

Name: Berry Tiramisu Cake Recipe
Prep time: 95 min
Cook time: 25 min
Total time: 120 min
Yield: 12
Ingredients: 6 large eggs, room temperature; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 tsp baking powder; 12 oz Driscoll's raspberries, divided; 6 Tbsp (3 oz) orange liqueur, divided; 1/3 cup granulated sugar, + 2 Tbsp for berry sauce; 16 oz mascarpone cheese, refrigerated; 1 tsp vanilla extract; 1 1/2 cups heavy whipping cream, (36% milk fat), chilled; 1 lb Driscoll's strawberries, sliced, reserving 6 berries for the top; 1 pint Driscoll’s blueberries, (2 cups ), divided

Prep 1h 35m

Cook 25m

Total 2h

This Berry Tiramisu Cake is a delightful dessert made with layers of fluffy sponge cake, soaked in a berry syrup and filled with mascarpone cream, raspberries, strawberries, and blueberries. Topped with fresh berries, it's a perfect summer treat for any occasion.

Berry Tiramisu

Nutrition Facts

Berry Tiramisu Cake Recipe

Ingredients

For The Sponge Cake

For Berry Tiramisu Cake Syrup, Fillings And Cream

Steps

Nutrition Facts

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