Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 602kcal 30%
Fat 29g 44%
Saturated Fat 18g 90%
Carbohydrates 75g 25%
Fiber 4g 16%
Sugar 69g 138%
Protein 9g 18%
Cholesterol 230mg 76%
Sodium 130mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Berry Pavlova Cake Recipe

Name: Berry Pavlova Cake Recipe
Ingredients: 6 egg whites, room temperature (*see tip 1); 1 1/2 cups granulated sugar; 2 tsp corn starch; 1/2 Tbsp lemon juice; 1/2 Tbsp vanilla extract; 1 1/2 cups cold heavy whipping cream; 2 Tbsp granulated sugar; 4-5 cups fresh berries, blueberries, raspberries, small strawberries, blackberries..** see tip 2; 1-2 kiwi fruit, peeled and sliced

This Berry Pavlova Cake is a mouthwatering combination of sweet, pillowy meringue and tangy fresh berries, topped with a dollop of whipped cream. The perfect dessert for any occasion, this pavlova is sure to be a hit with its crisp exterior and soft, marshmallow-like interior.

Berry Pavlova Cake

Nutrition Facts

Berry Pavlova Cake Recipe

Ingredients

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Nutrition Facts

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