Fresh Berry Cream Cake
Share
Email
Prep Time
45m
Cook Time
22m
Total Time
1h 7m
This fresh berry cream cake is a light and fluffy vanilla cake filled with a homemade whipped cream and topped with fresh, juicy mixed berries. The perfect combination of sweet and tart in every bite. Elegant, delicious, and perfect for any special occasion.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Whipped Cream & Berries
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories742kcal
-
Fat35g
-
Saturated Fat21g
-
Carbohydrates97g
-
Fiber1g
-
Sugar57g
-
Protein6g
-
Cholesterol105mg
-
Sodium374mg
Percent Daily Values are based on a 2,000 calorie diet.