foryoueats
No results to search

Fresh Berry Cream Cake

Share
Email
Prep Time
45m
Cook Time
22m
Total Time
1h 7m
This fresh berry cream cake is a light and fluffy vanilla cake filled with a homemade whipped cream and topped with fresh, juicy mixed berries. The perfect combination of sweet and tart in every bite. Elegant, delicious, and perfect for any special occasion.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Whipped Cream & Berries

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    742kcal
    37%
  • Fat
    35g
    1%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    97g
    4%
  • Fiber
    1g
    0%
  • Sugar
    57g
    2%
  • Protein
    6g
    0%
  • Cholesterol
    105mg
    5%
  • Sodium
    374mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe