Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 421kcal 21%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 38g 76%
Protein 6g 12%
Cholesterol 65mg 21%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Berry Cream Cake

Name: Fresh Berry Cream Cake
Prep time: 45 min
Cook time: 22 min
Total time: 67 min
Yield: 12
Ingredients: 2 and 1/2 cups (285g) cake flour(spooned & leveled); 2 teaspoonsbaking powder; 1/2 teaspoonbaking soda; 1 teaspoonsalt; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 1and 3/4 cups (350g)granulated sugar; 5largeegg whites, at room temperature; 1/2 cup(120g)sour cream, at room temperature*; 1 Tablespoonpure vanilla extract(yes, Tbsp!); 1 cup(240ml)whole milk, at room temperature*; Whipped Cream & Berries:; 2 cups (480ml) cold heavy creamorheavy whipping cream; 1/3 cup (5 Tablespoons; 40g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract (optional); 2 cups (280-300g)fresh mixed berries; optional: dusting of confectioners’ sugar and/or fresh florals

Prep 45m

Cook 22m

Total 1h 7m

This fresh berry cream cake is a light and fluffy vanilla cake filled with a homemade whipped cream and topped with fresh, juicy mixed berries. The perfect combination of sweet and tart in every bite. Elegant, delicious, and perfect for any special occasion.

Naked Cake

Fresh Berry Cake

Whipped Cream

Nutrition Facts

Fresh Berry Cream Cake

Ingredients

Whipped Cream & Berries

Steps

Nutrition Facts

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