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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 544kcal 27%
Fat 27g 41%
Saturated Fat 16g 80%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 56g 112%
Protein 7g 14%
Cholesterol 83mg 27%
Sodium 44mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Pavlova with Mascarpone Cream & Raspberries

Name: Chocolate Pavlova with Mascarpone Cream & Raspberries
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 10
Ingredients: 6 large egg whites; Pinch salt; 1¾ cups superfine sugar (see note); 3 tablespoons natural unsweetened cocoa powder, such as Hershey's; 1 teaspoon red wine vinegar; 2 ounces bittersweet chocolate, finely chopped; 8 ounces (1 cup) mascarpone cheese, cold; 1½ cups heavy whipping cream, cold; ¼ cup sugar; 1 teaspoon vanilla extract; 1½ cups fresh raspberries; 2 ounces bittersweet chocolate, grated or shaved into curls (optional)

Prep 20m

Cook 1h 10m

Total 1h 30m

This indulgent Chocolate Pavlova with Mascarpone Cream & Raspberries combines a crispy yet gooey chocolate meringue base with a luscious mascarpone cream and fresh raspberries. Topped with grated bittersweet chocolate, it's a decadent dessert that's sure to impress.