Pavlova Recipe

Name: Pavlova Recipe
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 15
Ingredients: For Pavlova:; 6 large egg whites, room temperature; 1.5 cups granulated sugar; 2 tsp corn starch; 1/2 Tbsp lemon juice; 1/2 Tbsp vanilla extract; For Cream:; 1 1/2 cups heavy whipping cream, (very cold); 2 tbsp granulated sugar; For Topping/Decor:; 4-5 cups fresh fruit, blueberries, kiwi, raspberries, sliced strawberries, etc; 15 Mint leaves , for garnish, optional

Prep 30m

Cook 1h 45m

Total 2h 15m

This Pavlova recipe combines a light and airy meringue base with a sweet whipped cream and a colorful assortment of fresh fruits. The perfect dessert for any occasion, the crunchy exterior gives way to a soft, marshmallow-like center, creating a delightful texture that is complemented by the cream and fruit toppings.

Pavlova

natashaskitchen.com

Pavlova Recipe

Ingredients

For Pavlova

For Cream

For Topping/decor

Steps

Nutrition Facts

Pavlova Recipe

Ingredients

For Pavlova

For Cream

For Topping/decor

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts