Aussie Mango & Coconut Pavlova

Name: Aussie Mango & Coconut Pavlova
Prep time: 15 min
Cook time: 230 min
Total time: 245 min
Yield: 8
Ingredients: 400ml (13.5 fl oz) can coconut cream, refrigerated overnight; 200g (7 oz) egg whites (about 6 egg whites); 100g (3.5 oz) caster (superfine) sugar; 1 tbsp cornflour (cornstarch); 1 tsp white vinegar; 200ml (7 fl oz) thickened (heavy) cream; 2 tbsp icing sugar (powdered sugar); 2 mangoes, peeled, stone removed, thinly sliced; store-bought coconut chocolate balls, to decorate (optional); toasted coconut flakes, to decorate

Prep Time

15m

Cook Time

3h 50m

Total Time

4h 5m

This Aussie Mango & Coconut Pavlova is a light and fluffy dessert with a tropical twist. The crispy meringue base is topped with whipped coconut cream, fresh mango slices, and toasted coconut flakes for a refreshing and delightful treat. Perfect for summer gatherings or special occasions.