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Mango and Coconut Christmas Trifle | Marion's Kitchen

Name: Mango and Coconut Christmas Trifle | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 6
Ingredients: Mango jelly:; 400g (1 lb) mango puree; ¾ cup mango juice; ½ cup sugar; ¼ cup water; 3½ tsp agar agar; Whipped cream:; 4 cups pouring/whipping cream; ¼ cup icing sugar; Makrut lime syrup:; ½ cup sugar; ½ cup water; 4 makrut lime leaves, finely chopped; To assemble:; 2 cups diced mango; 1 cup toasted coconut flakes or ¼ cup desiccated coconut (toasted); 600g (1.3 lb) store-bought butter cake, cut into roughly 2cm cubes.; 2-3 store-bought meringues; white chocolate balls (optional); small wafers

Prep Time

10m

Cook Time

25m

Total Time

35m

This Mango and Coconut Christmas Trifle is a tropical twist on a holiday classic. With layers of mango jelly, whipped cream, makrut lime syrup, diced mango, toasted coconut, butter cake, and meringues, it's a sweet and refreshing dessert that's perfect for festive celebrations. Optional white chocolate balls add a touch of decadence.

Desserts

Party Food

Mango and Coconut Christmas Trifle | Marion's Kitchen Image

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Recipe Options

Ingredients

Servings: Makes 6

Scale:

Scale

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400g (1 lb) mango puree

4 cups pouring/whipping cream

4 makrut lime leaves, finely chopped

1 cup toasted coconut flakes or ¼ cup desiccated coconut (toasted)

600g (1.3 lb) store-bought butter cake, cut into roughly 2cm cubes.

2-3 store-bought meringues

white chocolate balls (optional)

Mango and Coconut Christmas Trifle | Marion's Kitchen

Ingredients

Mango Jelly

Whipped Cream

Makrut Lime Syrup

To Assemble

Steps

Nutrition Facts

Mango and Coconut Christmas Trifle | Marion's Kitchen

Ingredients

Mango Jelly

Whipped Cream

Makrut Lime Syrup

To Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts