Name: Mango and Coconut Christmas Trifle | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 6
Ingredients: Mango jelly:; 400g (1 lb) mango puree; ¾ cup mango juice; ½ cup sugar; ¼ cup water; 3½ tsp agar agar; Whipped cream:; 4 cups pouring/whipping cream; ¼ cup icing sugar; Makrut lime syrup:; ½ cup sugar; ½ cup water; 4 makrut lime leaves, finely chopped; To assemble:; 2 cups diced mango; 1 cup toasted coconut flakes or ¼ cup desiccated coconut (toasted); 600g (1.3 lb) store-bought butter cake, cut into roughly 2cm cubes.; 2-3 store-bought meringues; white chocolate balls (optional); small wafers

Ingredients

(Servings: Makes 6)

400g (1 lb) mango puree

¾ cup mango juice

½ cup sugar

¼ cup water

3½ tsp agar agar

4 cups pouring/whipping cream

¼ cup icing sugar

½ cup sugar

½ cup water

4 makrut lime leaves, finely chopped

2 cups diced mango

1 cup toasted coconut flakes or ¼ cup desiccated coconut (toasted)

600g (1.3 lb) store-bought butter cake, cut into roughly 2cm cubes.

2-3 store-bought meringues

white chocolate balls (optional)

small wafers

Mango and Coconut Christmas Trifle | Marion's Kitchen

Ingredients

Mango Jelly

Whipped Cream

Makrut Lime Syrup

To Assemble

Steps

Nutrition Facts

Comments

Mango and Coconut Christmas Trifle | Marion's Kitchen

Ingredients

Mango Jelly

Whipped Cream

Makrut Lime Syrup

To Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts