Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 871kcal 43%
Fat 47g 72%
Saturated Fat 31g 155%
Carbohydrates 78g 26%
Fiber 3g 12%
Sugar 57g 113%
Protein 10g 20%
Cholesterol 124mg 41%
Sodium 128mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Mango and Coconut Christmas Trifle | Marion's Kitchen

Name: Mango and Coconut Christmas Trifle | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 6
Ingredients: Mango jelly:; 400g (1 lb) mango puree; ¾ cup mango juice; ½ cup sugar; ¼ cup water; 3½ tsp agar agar; Whipped cream:; 4 cups pouring/whipping cream; ¼ cup icing sugar; Makrut lime syrup:; ½ cup sugar; ½ cup water; 4 makrut lime leaves, finely chopped; To assemble:; 2 cups diced mango; 1 cup toasted coconut flakes or ¼ cup desiccated coconut (toasted); 600g (1.3 lb) store-bought butter cake, cut into roughly 2cm cubes.; 2-3 store-bought meringues; white chocolate balls (optional); small wafers

Prep 10m

Cook 25m

Total 35m

This Mango and Coconut Christmas Trifle is a tropical twist on a holiday classic. With layers of mango jelly, whipped cream, makrut lime syrup, diced mango, toasted coconut, butter cake, and meringues, it's a sweet and refreshing dessert that's perfect for festive celebrations. Optional white chocolate balls add a touch of decadence.

Desserts

Party Food

Nutrition Facts

Mango and Coconut Christmas Trifle | Marion's Kitchen

Ingredients

Mango Jelly

Whipped Cream

Makrut Lime Syrup

To Assemble

Steps

Nutrition Facts

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