Mango and Coconut Christmas Trifle | Marion's Kitchen
Prep
10m
·
Cook
25m
·
Total
35m
About This Recipe
This Mango and Coconut Christmas Trifle is a tropical twist on a holiday classic. With layers of mango jelly, whipped cream, makrut lime syrup, diced mango, toasted coconut, butter cake, and meringues, it's a sweet and refreshing dessert that's perfect for festive celebrations. Optional white chocolate balls add a touch of decadence.
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Ingredients
(Servings:
Makes 6)
Scale
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Convert
Mango Jelly
Whipped Cream
Makrut Lime Syrup
To Assemble
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories575kcal28%
-
Fat38g1%
-
Saturated Fat24g1%
-
Carbohydrates55g2%
-
Fiber3g0%
-
Sugar37g1%
-
Protein4g0%
-
Cholesterol136mg6%
-
Sodium67mg3%
Percent Daily Values are based on a 2,000 calorie diet.