Mango Jelly Cups | Marion’s Kitchen Marion's Kitchen
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This refreshing mango jelly dessert is bursting with tropical flavor. Fresh mango, sweet mango juice, and agar agar create a smooth and jiggly jelly. Topped with whipped cream, diced mango, and toasted macadamias, it’s a perfect summer treat. Serve in individual coconut wafers for a beautiful presentation.
Ingredients
(Servings:
Makes 4)
Scale
Convert
Mango Jelly
Whipped Cream
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories543kcal27%
-
Fat32g49%
-
Saturated Fat12g60%
-
Carbohydrates68g22%
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Fiber4g16%
-
Sugar62g124%
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Protein4g8%
-
Cholesterol63mg21%
-
Sodium92mg3%
Percent Daily Values are based on a 2,000 calorie diet.
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