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Mango Jelly Cups | Marion’s Kitchen Marion's Kitchen

Name: Mango Jelly Cups | Marion’s Kitchen Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4
Ingredients: 1 cup diced fresh mango; 3 makrut lime leaves, destemmed, finely chopped; 100g (3.5 oz) toasted macadamias, roughly chopped,; 4 coconut wafers, to serve; Mango jelly:; 400g (14 oz) fresh mango; ¾ cup mango juice; ½ cup sugar; 3½ tsp agar agar*; Whipped cream:; 300ml (10.5 fl oz) cream; 1/4 cup icing (powdered) sugar

Prep 10m

Cook 10m

Total 20m

This refreshing mango jelly dessert is bursting with tropical flavor. Fresh mango, sweet mango juice, and agar agar create a smooth and jiggly jelly. Topped with whipped cream, diced mango, and toasted macadamias, it’s a perfect summer treat. Serve in individual coconut wafers for a beautiful presentation.