Mango Jelly Cups | Marion’s Kitchen Marion's Kitchen

Name: Mango Jelly Cups | Marion’s Kitchen Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4
Ingredients: 1 cup diced fresh mango; 3 makrut lime leaves, destemmed, finely chopped; 100g (3.5 oz) toasted macadamias, roughly chopped,; 4 coconut wafers, to serve; Mango jelly:; 400g (14 oz) fresh mango; ¾ cup mango juice; ½ cup sugar; 3½ tsp agar agar*; Whipped cream:; 300ml (10.5 fl oz) cream; 1/4 cup icing (powdered) sugar

Prep Time

10m

Cook Time

10m

Total Time

20m

This refreshing mango jelly dessert is bursting with tropical flavor. Fresh mango, sweet mango juice, and agar agar create a smooth and jiggly jelly. Topped with whipped cream, diced mango, and toasted macadamias, it’s a perfect summer treat. Serve in individual coconut wafers for a beautiful presentation.