Mango Jelly Cups | Marion’s Kitchen Marion's Kitchen
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This refreshing mango jelly dessert is bursting with tropical flavor. Fresh mango, sweet mango juice, and agar agar create a smooth and jiggly jelly. Topped with whipped cream, diced mango, and toasted macadamias, it’s a perfect summer treat. Serve in individual coconut wafers for a beautiful presentation.
Ingredients
(Servings:
Makes 4)
Scale
Convert
Mango Jelly
Whipped Cream
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories475kcal23%
-
Fat18g27%
-
Saturated Fat11g55%
-
Carbohydrates63g21%
-
Fiber2g8%
-
Sugar57g113%
-
Protein3g6%
-
Cholesterol30mg10%
-
Sodium30mg1%
Percent Daily Values are based on a 2,000 calorie diet.
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