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Matcha Tiramisu

Name: Matcha Tiramisu
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 1
Ingredients: 3 large egg yolks (one egg yolk is about 19 g; at room temperature); ⅓ cup sugar (divided); 2 Tbsp marsala wine (highly recommend; missing a kick without it; can substitute with dark rum or brandy); 8 oz mascarpone cheese (at room temperature); 1½ cups heavy (whipping) cream (chilled); For the Cookie Layer:; ½ cup water (heated to 175ºF/80ºC); 1½ Tbsp matcha (green tea powder) (9 g); 24 ladyfingers (divided, for 2 layers; you will need 36 cookies for 3 layers; read the post); For Serving:; 2 Tbsp matcha (green tea powder) (for dusting)

Prep Time

50m

Cook Time

10m

Total Time

This Matcha Tiramisu recipe combines the traditional Italian dessert with the unique flavor of matcha green tea powder. With layers of mascarpone cheese, ladyfingers soaked in matcha-infused syrup, and a dusting of matcha powder on top, this dessert offers a new and delightful twist on a classic favorite.

Green Tea

Tiramisu

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Recipe Options

Ingredients

Servings: 1

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3 large egg yolks (one egg yolk is about 19 g; at room temperature)

⅓ cup sugar (divided)

2 Tbsp marsala wine (highly recommend; missing a kick without it; can substitute with dark rum or brandy)

8 oz mascarpone cheese (at room temperature)

1½ cups heavy (whipping) cream (chilled)

½ cup water (heated to 175ºF/80ºC)

1½ Tbsp matcha (green tea powder) (9 g)

24 ladyfingers (divided, for 2 layers; you will need 36 cookies for 3 layers; read the post)

2 Tbsp matcha (green tea powder) (for dusting)

Matcha Tiramisu

Ingredients

For The Cookie Layer

For Serving

Steps

Nutrition Facts

Matcha Tiramisu

Ingredients

For The Cookie Layer

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts