Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream) Recipe
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Prep Time
-
Cook Time
-
Total Time
5m
This hazelnut-spiked Irish coffee with chocolate whipped cream is a decadent and indulgent treat. Rich and creamy, with a hint of sweetness and a touch of warmth from the Frangelico liqueur, it's the perfect way to elevate your coffee game. Top it off with chocolate whipped cream for an extra special touch.
Recipe Options
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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1
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2
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3
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6
Steps
1
Combine cocoa powder, sugar, salt, and heavy cream in a mixing bowl or bowl of a stand mixer. Beat, using the whisk attachment, electric beaters, or a whisk, until dry ingredients are evenly incorporated and cream forms soft peaks.
2
Combine hot coffee, Frangelico, and simple syrup in a prewarmed mug. (You can prewarm it by pouring hot water into it, letting it stand for 1 minute, then draining.) Using a spoon, dollop whipped cream on top of coffee and top with a dusting of cocoa powder. Serve right away. (You may have more whipped cream than the mug can accommodate; feel free to add more as you drink, or use some for the next round.)
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories350kcal
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Fat25g
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Saturated Fat15g
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Carbohydrates20g
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Fiber1g
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Sugar6g
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Protein2g
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Cholesterol80mg
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Sodium50mg
Percent Daily Values are based on a 2,000 calorie diet.