Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream) Recipe

Name: Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream) Recipe
Total time: 5 min
Yield: 1
Ingredients: 1 tablespoon Dutch-process cocoa powder (1/2 ounce; 15g), plus more for dusting; 1 teaspoon (4g) sugar; Tiny pinch kosher salt; 1/2 cup (120ml) heavy cream; 6 ounces (175ml) hot black coffee; 1 1/2 ounces (45ml) Frangelico (hazelnut liqueur); 1 tablespoon (15ml) 2:1 simple syrup (see note)

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This hazelnut-spiked Irish coffee with chocolate whipped cream is a decadent and indulgent treat. Rich and creamy, with a hint of sweetness and a touch of warmth from the Frangelico liqueur, it's the perfect way to elevate your coffee game. Top it off with chocolate whipped cream for an extra special touch.