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Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Total time: 80 min
Yield: One {8½ x 4½-inch|22 x 11-cm} loaf
Ingredients: 1 stick (½ cup) unsalted butter; ¾ cup plus 2 tablespoons light brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1⅔ cups all purpose flour, spooned into measuring cup and leveled off with a knife; ⅓ cup Dutch-process cocoa powder (ok to substitute natural cocoa powder); ¾ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon espresso powder or instant coffee (optional); 2 cups shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid); 1 cup semi-sweet chocolate chips

Prep Time

Cook Time

Total Time

1h 20m

This rich and moist chocolate zucchini bread is the perfect way to enjoy your garden's bounty. With a hint of espresso and a generous helping of chocolate chips, this recipe is sure to satisfy any sweet tooth. The best part? No one will even know there's zucchini hidden inside!