Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 355kcal 17%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 32g 64%
Protein 5g 10%
Cholesterol 50mg 16%
Sodium 270mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Total time: 80 min
Yield: One {8½ x 4½-inch|22 x 11-cm} loaf
Ingredients: 1 stick (½ cup) unsalted butter; ¾ cup plus 2 tablespoons light brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1⅔ cups all purpose flour, spooned into measuring cup and leveled off with a knife; ⅓ cup Dutch-process cocoa powder (ok to substitute natural cocoa powder); ¾ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon espresso powder or instant coffee (optional); 2 cups shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid); 1 cup semi-sweet chocolate chips

Total 1h 20m

This rich and moist chocolate zucchini bread is the perfect way to enjoy your garden's bounty. With a hint of espresso and a generous helping of chocolate chips, this recipe is sure to satisfy any sweet tooth. The best part? No one will even know there's zucchini hidden inside!

Nutrition Facts

Chocolate Zucchini Bread

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Nutrition Facts

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