Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 477kcal 23%
Fat 24g 36%
Saturated Fat 8g 40%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 39g 78%
Protein 6g 12%
Cholesterol 71mg 23%
Sodium 287mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesecake Swirl Carrot Bundt Cake

Name: Cheesecake Swirl Carrot Bundt Cake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 10
Ingredients: 1 cup (240ml) vegetable oil*; 4 large eggs, at room temperature; 1 and 3/4cups (350g) packed light or dark brown sugar (I prefer dark); 3/4 cup (133g) smooth unsweetened applesauce*; 1 teaspoon pure vanilla extract; 1 teaspoon orange zest (can omit if desired); 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups (260g)peeledandshreddedcarrots*(about 4 large peeled carrots); optional: 1 cup(130g) roughly choppedpecans*; Cheesecake Layer:; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 teaspoonpure vanilla extract; Glaze (Optional):; 1 cup (120g) confectioners’ sugar, sifted; 2 Tablespoons (30-45ml) fresh orange juice or milk

Prep 30m

Cook 1h 15m

Total 1h 45m

This Cheesecake Swirl Carrot Bundt Cake is a delightful blend of moist, spiced carrot cake and rich, creamy cheesecake. With a hint of orange zest, chopped pecans, and a swirl of tangy cream cheese, every bite is a symphony of flavors in this show-stopping dessert.

Nutrition Facts

Cheesecake Swirl Carrot Bundt Cake

Ingredients

Cheesecake Layer

Glaze (optional)

Steps

Nutrition Facts

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