Cheesecake Swirl Carrot Bundt Cake

Name: Cheesecake Swirl Carrot Bundt Cake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 10
Ingredients: 1 cup (240ml) vegetable oil*; 4 large eggs, at room temperature; 1 and 3/4cups (350g) packed light or dark brown sugar (I prefer dark); 3/4 cup (133g) smooth unsweetened applesauce*; 1 teaspoon pure vanilla extract; 1 teaspoon orange zest (can omit if desired); 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups (260g)peeledandshreddedcarrots*(about 4 large peeled carrots); optional: 1 cup(130g) roughly choppedpecans*; Cheesecake Layer:; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 teaspoonpure vanilla extract; Glaze (Optional):; 1 cup (120g) confectioners’ sugar, sifted; 2 Tablespoons (30-45ml) fresh orange juice or milk

Prep Time

30m

Cook Time

1h 15m

Total Time

1h 45m

This Cheesecake Swirl Carrot Bundt Cake is a delightful blend of moist, spiced carrot cake and rich, creamy cheesecake. With a hint of orange zest, chopped pecans, and a swirl of tangy cream cheese, every bite is a symphony of flavors in this show-stopping dessert.

Cheesecake Swirl Carrot Bundt Cake Image

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Recipe Options

Cheesecake Swirl Carrot Bundt Cake

Ingredients

Cheesecake Layer

Glaze (optional)

Steps

Nutrition Facts

Cheesecake Swirl Carrot Bundt Cake

Ingredients

Cheesecake Layer

Glaze (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts