Name: Blueberry Swirl Cheesecake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Ingredients: Blueberry Sauce:; 2 teaspoons (6g) cornstarch; 1 teaspoon fresh lemon juice; 1 Tablespoon (15ml) warm water; 2 cups (280g) fresh or frozen blueberries*; 2 Tablespoons (25g) granulated sugar; Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted; Filling:; 24 ounces (678g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) granulated sugar; 1 cup (240g) full-fat sour cream (or yogurt), at room temperature; 2 teaspoons pure vanilla extract; 3 large eggs, at room temperature

Ingredients

(Servings: 12)

2 teaspoons (6g) cornstarch

1 teaspoon fresh lemon juice

1 Tablespoon (15ml) warm water

2 cups (280g) fresh or frozen blueberries*

2 Tablespoons (25g) granulated sugar

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

1/4 cup (50g) granulated sugar

5 Tablespoons (71g) unsalted butter, melted

24 ounces (678g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) granulated sugar

1 cup (240g) full-fat sour cream (or yogurt), at room temperature

2 teaspoons pure vanilla extract

3 large eggs, at room temperature

Blueberry Swirl Cheesecake

Ingredients

Blueberry Sauce

Crust

Filling

Steps

Nutrition Facts

Comments

Blueberry Swirl Cheesecake

Ingredients

Blueberry Sauce

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts