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Blueberry Swirl Cheesecake

Name: Blueberry Swirl Cheesecake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Ingredients: Blueberry Sauce:; 2 teaspoons (6g) cornstarch; 1 teaspoon fresh lemon juice; 1 Tablespoon (15ml) warm water; 2 cups (280g) fresh or frozen blueberries*; 2 Tablespoons (25g) granulated sugar; Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted; Filling:; 24 ounces (678g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) granulated sugar; 1 cup (240g) full-fat sour cream (or yogurt), at room temperature; 2 teaspoons pure vanilla extract; 3 large eggs, at room temperature

Prep Time

45m

Cook Time

Total Time

1h 45m

This Blueberry Swirl Cheesecake is a decadent and creamy dessert with a sweet graham cracker crust and a beautiful blueberry swirl. The rich and creamy cheesecake is perfectly balanced with the tangy and slightly tart blueberry flavor, making it a delightful treat for any occasion.

Blueberry Swirl Cheesecake

Blueberry Cheesecake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

2 teaspoons (6g) cornstarch

1 teaspoon fresh lemon juice

1 Tablespoon (15ml) warm water

2 cups (280g) fresh or frozen blueberries*

2 Tablespoons (25g) granulated sugar

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

1/4 cup (50g) granulated sugar

5 Tablespoons (71g) unsalted butter, melted

24 ounces (678g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) granulated sugar

1 cup (240g) full-fat sour cream (or yogurt), at room temperature

2 teaspoons pure vanilla extract

3 large eggs, at room temperature

Blueberry Swirl Cheesecake

Ingredients

Blueberry Sauce

Crust

Filling

Steps

Nutrition Facts

Blueberry Swirl Cheesecake

Ingredients

Blueberry Sauce

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts