Blueberry Swirl Cheesecake

Name: Blueberry Swirl Cheesecake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Ingredients: Blueberry Sauce:; 2 teaspoons (6g) cornstarch; 1 teaspoon fresh lemon juice; 1 Tablespoon (15ml) warm water; 2 cups (280g) fresh or frozen blueberries*; 2 Tablespoons (25g) granulated sugar; Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted; Filling:; 24 ounces (678g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) granulated sugar; 1 cup (240g) full-fat sour cream (or yogurt), at room temperature; 2 teaspoons pure vanilla extract; 3 large eggs, at room temperature

Prep 45m

Cook 1h

Total 1h 45m

This Blueberry Swirl Cheesecake is a decadent and creamy dessert with a sweet graham cracker crust and a beautiful blueberry swirl. The rich and creamy cheesecake is perfectly balanced with the tangy and slightly tart blueberry flavor, making it a delightful treat for any occasion.

Blueberry Swirl Cheesecake

Blueberry Cheesecake

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Blueberry Swirl Cheesecake

Ingredients

Blueberry Sauce

Crust

Filling

Steps

Nutrition Facts

Blueberry Swirl Cheesecake

Ingredients

Blueberry Sauce

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts