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Pumpkin Swirl Cheesecake

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Prep Time
45m
Cook Time
1h
Total Time
1h 45m
This decadent pumpkin swirl cheesecake is made with spicy gingersnap crust and a creamy, spiced pumpkin filling. Topped with salted caramel and whipped cream, this dessert will be the star of your fall menu.

Ingredients

Servings: 12
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Gingersnap Cookie Crust

Cheesecake

Steps

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Nutrition Facts

  • Calories
    558kcal
    27%
  • Fat
    33g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    57g
    2%
  • Fiber
    1g
    0%
  • Sugar
    39g
    1%
  • Protein
    6g
    0%
  • Cholesterol
    150mg
    7%
  • Sodium
    391mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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