Pumpkin Swirl Cheesecake
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Prep Time
45m
Cook Time
1h
Total Time
1h 45m
This decadent pumpkin swirl cheesecake is made with spicy gingersnap crust and a creamy, spiced pumpkin filling. Topped with salted caramel and whipped cream, this dessert will be the star of your fall menu.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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6
Gingersnap Cookie Crust
Cheesecake
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories558kcal
-
Fat33g
-
Saturated Fat18g
-
Carbohydrates57g
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Fiber1g
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Sugar39g
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Protein6g
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Cholesterol150mg
-
Sodium391mg
Percent Daily Values are based on a 2,000 calorie diet.