Name: Pumpkin Swirl Cheesecake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Ingredients: Gingersnap Cookie Crust:; 1 and 1/2 cups (180g) gingersnap cookie crumbs*; 1/4 teaspoon each: ground ginger and ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; Cheesecake:; 32 ounces (904g) full-fat brick cream cheese, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 1/3 cup (80g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 3 large eggs, at room temperature; 1 cup (227g) pumpkin puree*; 1 and 1/2 teaspoons ground cinnamon; 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*; topping suggestions: salted caramelandwhipped cream

Prep Time

45m

Cook Time

Total Time

1h 45m

This decadent pumpkin swirl cheesecake is made with spicy gingersnap crust and a creamy, spiced pumpkin filling. Topped with salted caramel and whipped cream, this dessert will be the star of your fall menu.

Pumpkin Swirl Cheesecake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

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0.25

0.5

Gingersnap Cookie Crust

1 and 1/2 cups (180g) gingersnap cookie crumbs*

1/4 teaspoon each: ground ginger and ground cinnamon

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

1/4 cup (50g) granulated sugar

Cheesecake

32 ounces (904g) full-fat brick cream cheese, softened to room temperature

1 and 1/2 cups (300g) granulated sugar

1/3 cup (80g) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

3 large eggs, at room temperature

1 cup (227g) pumpkin puree*

1 and 1/2 teaspoons ground cinnamon

1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*

topping suggestions: salted caramelandwhipped cream

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

558kcal

27%
Fat

33g

1%
Saturated Fat

18g

0%
Carbohydrates

57g

2%
Fiber

1g

0%
Sugar

39g

1%
Protein

6g

0%
Cholesterol

150mg

7%
Sodium

391mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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