Name: Nutella Swirl Pumpkin Pie
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 9
Ingredients: For the Crust:; 1 and 1/2 cups gingersnap cookie crumbs; 2 Tablespoons granulated sugar; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled; For the Filling:; 3 large eggs, room temperature; 15 ounce can pure pumpkin or 2 cups fresh pumpkin puree; 1/2 cup heavy cream; 1/2 cup packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger*; 1/4 teaspoon ground cloves*; 1/4 teaspoon ground nutmeg*; 1/2 teaspoon salt; 1/2 cup Nutella, warmed(or 4 oz melted high quality chocolate)

Ingredients

(Servings: 9)

1 and 1/2 cups gingersnap cookie crumbs

2 Tablespoons granulated sugar

1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled

3 large eggs, room temperature

15 ounce can pure pumpkin or 2 cups fresh pumpkin puree

1/2 cup heavy cream

1/2 cup packed light or dark brown sugar

1 and 1/2 teaspoons ground cinnamon

1/2 teaspoon ground ginger*

1/4 teaspoon ground cloves*

1/4 teaspoon ground nutmeg*

1/2 teaspoon salt

1/2 cup Nutella, warmed(or 4 oz melted high quality chocolate)

Nutella Swirl Pumpkin Pie

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

Comments

Nutella Swirl Pumpkin Pie

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts