Name: Nutella Swirl Pound Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 4 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 3/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3/4 cup Nutella, divided and warmed*

4 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

3/4 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3/4 cup Nutella, divided and warmed*

Nutella Swirl Pound Cake

Ingredients

Steps

Nutrition Facts

Nutella Swirl Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts