Name: Blueberry Pound Cake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 10
Ingredients: 3 cups all-purpose flour; 2 cups fresh blueberries; 1 teaspoon baking powder; 1 cup unsalted butter softened; ½ cup shortening; 2 ¾ cups granulated sugar; 4 eggs room temperature; 1 teaspoon vanilla extract; ½ cup buttermilk; ½ recipe Blueberry Cream Cheese Frosting

Ingredients

Servings: 10

Scale:

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3 cups all-purpose flour

2 cups fresh blueberries

1 teaspoon baking powder

1 cup unsalted butter softened

½ cup shortening

2 ¾ cups granulated sugar

4 eggs room temperature

1 teaspoon vanilla extract

½ cup buttermilk

½ recipe Blueberry Cream Cheese Frosting

Blueberry Pound Cake

Ingredients

Steps

Nutrition Facts

Blueberry Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts