Blueberry Pound Cake
Prep Time
20m
Cook Time
1h 15m
Total Time
1h 35m
This delicious blueberry pound cake is made with fresh blueberries, butter, and buttermilk, resulting in a moist and flavorful dessert. Topped with a creamy blueberry cream cheese frosting, it's the perfect way to enjoy the sweetness of summer berries in a decadent treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,342kcal67%
-
Fat58g2%
-
Saturated Fat27g1%
-
Carbohydrates198g9%
-
Fiber3g0%
-
Sugar116g5%
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Protein14g0%
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Cholesterol140mg7%
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Sodium42mg2%
Percent Daily Values are based on a 2,000 calorie diet.