Name: Pumpkin Cream Cheese Swirl Bars
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 24
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (228g) pumpkin puree; 2 cups (250g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 and 1/2 teaspoons pumpkin pie spice*; 3/4 teaspoon salt; Cream Cheese Swirl:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1/4 cup (32g) pepitas tossed in a sprinkle of ground cinnamon

Ingredients

(Servings: 24)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 cup (228g) pumpkin puree

2 cups (250g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 and 1/2 teaspoons pumpkin pie spice*

3/4 teaspoon salt

8 ounces (226g) full-fat brick cream cheese, softened to room temperature*

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1/4 cup (32g) pepitas tossed in a sprinkle of ground cinnamon

Pumpkin Cream Cheese Swirl Bars

Ingredients

Cream Cheese Swirl

Steps

Nutrition Facts

Comments

Pumpkin Cream Cheese Swirl Bars

Ingredients

Cream Cheese Swirl

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts