Pumpkin Cream Cheese Swirl Bars

Name: Pumpkin Cream Cheese Swirl Bars
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 24
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (228g) pumpkin puree; 2 cups (250g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 and 1/2 teaspoons pumpkin pie spice*; 3/4 teaspoon salt; Cream Cheese Swirl:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1/4 cup (32g) pepitas tossed in a sprinkle of ground cinnamon

Prep 25m

Cook 40m

Total 1h 5m

This Pumpkin Cream Cheese Swirl Bars recipe is a delightful fall treat. A buttery, spiced pumpkin bar base is swirled with a rich, tangy cream cheese filling and topped with crunchy, cinnamon-spiced pepitas. These bars are a perfect combination of pumpkin and cheesecake flavors in every bite.

Pumpkin Bars

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Pumpkin Cream Cheese Swirl Bars

Ingredients

Cream Cheese Swirl

Steps

Nutrition Facts

Pumpkin Cream Cheese Swirl Bars

Ingredients

Cream Cheese Swirl

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts