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Pumpkin Macaroni And Cheese

Name: Pumpkin Macaroni And Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 16 ounces small pasta shells, cooked al dente and drained; 1/2 cup (1 stick or 113g) unsalted butter; 1/2 cup all-purpose flour; 3 cups whole milk, warmed; 1 can (15 ounces) pumpkin puree; 2 1/2 teaspoons salt; 1/4 teaspoon garlic powder; 1/8 teaspoon nutmeg; 1/4 teaspoon cayenne pepper, optional; 1 cup sharp cheddar cheese, freshly grated; 1/2 cup mozzarella cheese, freshly grated; Salt and pepper, to taste; Parsley, chopped for garnish

Prep 5m

Cook 20m

Total 25m

This creamy and comforting Pumpkin Macaroni and Cheese is the ultimate fall comfort food. The combination of pumpkin puree, sharp cheddar, and mozzarella cheese creates a deliciously rich and flavorful dish. Perfectly seasoned with garlic, nutmeg, and optional cayenne pepper, this mac and cheese is a must-try for any pumpkin lover.

Pumpkin

Macaroni

Cheese

iamhomesteader.com

Pumpkin Macaroni And Cheese

Ingredients

Steps

Nutrition Facts

Pumpkin Macaroni And Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts