Name: Pumpkin Macaroni And Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 16 ounces small pasta shells, cooked al dente and drained; 1/2 cup (1 stick or 113g) unsalted butter; 1/2 cup all-purpose flour; 3 cups whole milk, warmed; 1 can (15 ounces) pumpkin puree; 2 1/2 teaspoons salt; 1/4 teaspoon garlic powder; 1/8 teaspoon nutmeg; 1/4 teaspoon cayenne pepper, optional; 1 cup sharp cheddar cheese, freshly grated; 1/2 cup mozzarella cheese, freshly grated; Salt and pepper, to taste; Parsley, chopped for garnish

Ingredients

(Servings: 8)

16 ounces small pasta shells, cooked al dente and drained

1/2 cup (1 stick or 113g) unsalted butter

1/2 cup all-purpose flour

3 cups whole milk, warmed

1 can (15 ounces) pumpkin puree

2 1/2 teaspoons salt

1/4 teaspoon garlic powder

1/8 teaspoon nutmeg

1/4 teaspoon cayenne pepper, optional

1 cup sharp cheddar cheese, freshly grated

1/2 cup mozzarella cheese, freshly grated

Salt and pepper, to taste

Parsley, chopped for garnish

Pumpkin Macaroni And Cheese

Ingredients

Steps

Nutrition Facts

Comments

Pumpkin Macaroni And Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts