Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 891kcal 44%
Fat 49g 75%
Saturated Fat 26g 130%
Carbohydrates 70g 23%
Fiber 4g 16%
Sugar 10g 20%
Protein 38g 76%
Cholesterol 154mg 51%
Sodium 1,303mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Shredded Beef Macaroni and Cheese

Name: Shredded Beef Macaroni and Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 16 ounces elbow macaroni, cooked al dente and drained; ½ cup (1 stick / 113 g) unsalted butter; ½ cup (62.5 g) all-purpose flour; 3 cups whole milk, warmed; 2 ½ teaspoons kosher salt; ½ teaspoon ground mustard; ¼ teaspoon garlic powder; ¼ teaspoon cayenne pepper optional; 1 cup (113 g) white cheddar cheese, freshly grated; ½ cup (56.5 g) Monterey Jack cheese, freshly grated; ½ large white onion, finely diced; 1 medium jalapeno, seeded and finely diced; ¼ cup finely chopped cilantro, for garnish; 2 cups shredded beef*, warmed; ¾ cup shredded beef juice, warmed (this is the juice that is with the meat when you make it)

Prep 15m

Cook 10m

Total 25m

This Shredded Beef Macaroni and Cheese is a comforting and indulgent dish perfect for a cozy dinner. Elbow macaroni is mixed with a creamy cheese sauce made with white cheddar and Monterey Jack, then topped with flavorful shredded beef and a touch of jalapeno for a bit of heat. Serve with a garnish of fresh cilantro for a delicious twist on classic mac and cheese.

Nutrition Facts

Shredded Beef Macaroni and Cheese

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