Name: Shredded Beef Macaroni and Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 16 ounces elbow macaroni, cooked al dente and drained; ½ cup (1 stick / 113 g) unsalted butter; ½ cup (62.5 g) all-purpose flour; 3 cups whole milk, warmed; 2 ½ teaspoons kosher salt; ½ teaspoon ground mustard; ¼ teaspoon garlic powder; ¼ teaspoon cayenne pepper optional; 1 cup (113 g) white cheddar cheese, freshly grated; ½ cup (56.5 g) Monterey Jack cheese, freshly grated; ½ large white onion, finely diced; 1 medium jalapeno, seeded and finely diced; ¼ cup finely chopped cilantro, for garnish; 2 cups shredded beef*, warmed; ¾ cup shredded beef juice, warmed (this is the juice that is with the meat when you make it)

Ingredients

(Servings: 8)

16 ounces elbow macaroni, cooked al dente and drained

½ cup (1 stick / 113 g) unsalted butter

½ cup (62.5 g) all-purpose flour

3 cups whole milk, warmed

2 ½ teaspoons kosher salt

½ teaspoon ground mustard

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper optional

1 cup (113 g) white cheddar cheese, freshly grated

½ cup (56.5 g) Monterey Jack cheese, freshly grated

½ large white onion, finely diced

1 medium jalapeno, seeded and finely diced

¼ cup finely chopped cilantro, for garnish

2 cups shredded beef*, warmed

¾ cup shredded beef juice, warmed (this is the juice that is with the meat when you make it)

Shredded Beef Macaroni and Cheese

Ingredients

Steps

Nutrition Facts

Comments

Shredded Beef Macaroni and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts