Easy Slow Cooker Chili-Lime Mexican Shredded Beef

Name: Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 4 pounds beef chuck roast; 4 cups lemon-lime soda; 1 1/2 teaspoon chili powder; 1 teaspoon salt; 3 cloves minced garlic; 2 limes juiced (about 1/4 cup)

Prep Time

Cook Time

Total Time

8h 5m

This easy slow cooker chili-lime Mexican shredded beef is a flavorful and tender dish that's perfect for tacos, burritos, or salads. The beef is slow-cooked in a mix of lemon-lime soda, chili powder, garlic, and lime juice, resulting in a zesty and satisfying meal.

Easy Slow Cooker Chili-Lime Mexican Shredded Beef Image

thestayathomechef.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 tablespoon olive oil

4 pounds beef chuck roast

4 cups lemon-lime soda

1 1/2 teaspoon chili powder

1 teaspoon salt

3 cloves minced garlic

2 limes juiced (about 1/4 cup)

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

782kcal

39%
Fat

41g

2%
Saturated Fat

14g

0%
Carbohydrates

26g

1%
Fiber

0g

0%
Sugar

24g

1%
Protein

62g

3%
Cholesterol

226mg

11%
Sodium

308mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Slow Cooker Chili-Lime Mexican Shredded Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts