Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 740kcal 37%
Fat 35g 53%
Saturated Fat 13g 65%
Carbohydrates 55g 18%
Fiber 4g 16%
Sugar 8g 16%
Protein 48g 96%
Cholesterol 150mg 50%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Slow Cooker Shredded Beef Tacos

Name: Slow Cooker Shredded Beef Tacos
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 3 pounds chuck roast; 1 tablespoon beef bouillon powder, or 1 bouillon cube; 1 can (28 ounces) enchilada sauce; 25-30 small (4 ½ inches each) taco tortillas, flour or corn; 1 white onion, finely diced (about 1 cup); 1 cup queso fresco; 2 tablespoons cilantro, minced; lime, for garnish

Prep 30m

Cook 10h

Total 10h 30m

This slow cooker shredded beef taco recipe uses tender chuck roast, savory beef bouillon, and zesty enchilada sauce for a spicy and flavorful filling. Top with diced onions, crumbled queso fresco, and fresh cilantro for a satisfying taco experience. Serve in small flour or corn tortillas for an easy, delicious meal.

Nutrition Facts

Slow Cooker Shredded Beef Tacos

Ingredients

Steps

Nutrition Facts

More Like This

Comments