Slow Cooker Shredded Beef Tacos

Name: Slow Cooker Shredded Beef Tacos
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 3 pounds chuck roast; 1 tablespoon beef bouillon powder, or 1 bouillon cube; 1 can (28 ounces) enchilada sauce; 25-30 small (4 ½ inches each) taco tortillas, flour or corn; 1 white onion, finely diced (about 1 cup); 1 cup queso fresco; 2 tablespoons cilantro, minced; lime, for garnish

Prep Time

30m

Cook Time

10h

Total Time

10h 30m

This slow cooker shredded beef taco recipe uses tender chuck roast, savory beef bouillon, and zesty enchilada sauce for a spicy and flavorful filling. Top with diced onions, crumbled queso fresco, and fresh cilantro for a satisfying taco experience. Serve in small flour or corn tortillas for an easy, delicious meal.

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Recipe Options

Ingredients

Servings: 8

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1 tablespoon olive oil

3 pounds chuck roast

1 tablespoon beef bouillon powder, or 1 bouillon cube

1 can (28 ounces) enchilada sauce

25-30 small (4 ½ inches each) taco tortillas, flour or corn

1 white onion, finely diced (about 1 cup)

2 tablespoons cilantro, minced

Slow Cooker Shredded Beef Tacos

Ingredients

Steps

Nutrition Facts

Slow Cooker Shredded Beef Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts