Slow Cooker Shredded Beef Tacos
Prep
30m
·
Cook
10h
·
Total
10h 30m
About This Recipe
This slow cooker shredded beef taco recipe uses tender chuck roast, savory beef bouillon, and zesty enchilada sauce for a spicy and flavorful filling. Top with diced onions, crumbled queso fresco, and fresh cilantro for a satisfying taco experience. Serve in small flour or corn tortillas for an easy, delicious meal.
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,493kcal74%
-
Fat67g3%
-
Saturated Fat22g1%
-
Carbohydrates140g7%
-
Fiber5g0%
-
Sugar7g0%
-
Protein72g3%
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Cholesterol228mg11%
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Sodium1,810mg90%
Percent Daily Values are based on a 2,000 calorie diet.
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